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Your Logo Here. Mushrooms and Latin Cuisine . Insert Date. Latin Cuisine. “America’s fastest rising cuisine” - Gourmet magazine. The Opportunity. Why Mushrooms?. Authentic part of Latin cuisine More nutritious foods More fresh foods More vegetables and vegetarian options

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  1. Your Logo Here Mushrooms and Latin Cuisine Insert Date

  2. Latin Cuisine “America’s fastest rising cuisine” - Gourmet magazine

  3. The Opportunity

  4. Why Mushrooms? Authentic part of Latin cuisine More nutritious foods More fresh foods More vegetables and vegetarian options More craveable foods

  5. What Else? Fat and Calorie Control Lower Food Costs Sodium Control Higher satisfaction ratings

  6. A Formula for Staying Lean *Exact same recipe, except the carne/mushroom asada substitutes 6 oz. of white button mushrooms for the flank steak and the mixed asada features 2 oz. flank steak and 4 oz. of mushrooms.

  7. Mushrooms On Latin Menus Los Dos Moles:Soft tacos filled with corn, mushrooms, spinach, zucchini and chayote and topped with mole poblano and mole verde Sonoran Spa Chicken:Grilled natural chicken breast, grilled portabella mushrooms, sautéed spinach, vegetable escabeche, cotijacheese, pepitas, sunshine mojo and lime chimichurri Hongos Y Calabacitas Fajitas:Roastedmushrooms, squash and seasonal vegetables, arugula, queso fresco, guacamole and pico de gallo

  8. Mushrooms On Your Latin Menu Smoked mushroom quesofundido Vegetarian mushroom tamale Arroz con setas (mushroom paella) Mushroom empanada

  9. Thank You Your Logo Here

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