240 likes | 413 Vues
In this lesson, we delve into essential Chinese vocabulary related to food, focusing on delightful dishes such as the famous sweet and sour fish (糖醋鱼). Learn to describe flavors with terms like delicious (好吃), sweet (甜), sour (酸), and more. We will also cover cooking techniques like braising (红烧) and how to discuss various ingredients including beef (牛肉) and cucumber (黄瓜). This vocabulary is perfect for food lovers and students looking to enhance their Mandarin skills in the culinary context.
E N D
Lesson 12 Dialogue 2 Vocabulary UM Flint 钟研
master worker • 师傅 • shīfu • n
delicious • 好吃 • hǎochī • adj
fish in sweet and sour sauce • 糖醋鱼 • tángcùyú • n
sugar • 糖 • táng • n
vinegar • 醋 • cù • n
sweet • 甜 • tián • adj
sour • 酸 • suān • adj
extremely • 极 • jí • adv
to braise in soy sauce • 红烧 • hóngshāo • v
beef • 牛肉 • niúròu • n
cow; ox • 牛 • niú • n
fish • 鱼 • yú • n
(of food) cold “blended”; cold tossed • 凉拌 • liángbàn • v
cucumber • 黄瓜 • huánggua • n
cooked rice • 米饭 • mǐfàn • n
to forget • 忘 • wàng • v
to bring; to take; to carry; to come with • 带 • dài • v
meal card • 饭卡 • fànkǎ • n
wrong • 错 • cuò • adj
clear • 清楚 • qīngchu • adj
it doesn’t matter • 没关系 • méi guānxi
Shanghai • 上海 • Shànghǎi
谢谢 再见! University of Michigan Flint Zhong, Yan