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Exploring Delicious Chinese Cuisine Vocabulary

In this lesson, we delve into essential Chinese vocabulary related to food, focusing on delightful dishes such as the famous sweet and sour fish (糖醋鱼). Learn to describe flavors with terms like delicious (好吃), sweet (甜), sour (酸), and more. We will also cover cooking techniques like braising (红烧) and how to discuss various ingredients including beef (牛肉) and cucumber (黄瓜). This vocabulary is perfect for food lovers and students looking to enhance their Mandarin skills in the culinary context.

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Exploring Delicious Chinese Cuisine Vocabulary

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  1. Lesson 12 Dialogue 2 Vocabulary UM Flint 钟研

  2. master worker • 师傅 • shīfu • n

  3. delicious • 好吃 • hǎochī • adj

  4. fish in sweet and sour sauce • 糖醋鱼 • tángcùyú • n

  5. sugar • 糖 • táng • n

  6. vinegar • 醋 • cù • n

  7. sweet • 甜 • tián • adj

  8. sour • 酸 • suān • adj

  9. extremely • 极 • jí • adv

  10. to braise in soy sauce • 红烧 • hóngshāo • v

  11. beef • 牛肉 • niúròu • n

  12. cow; ox • 牛 • niú • n

  13. fish • 鱼 • yú • n

  14. (of food) cold “blended”; cold tossed • 凉拌 • liángbàn • v

  15. cucumber • 黄瓜 • huánggua • n

  16. cooked rice • 米饭 • mǐfàn • n

  17. to forget • 忘 • wàng • v

  18. to bring; to take; to carry; to come with • 带 • dài • v

  19. meal card • 饭卡 • fànkǎ • n

  20. wrong • 错 • cuò • adj

  21. clear • 清楚 • qīngchu • adj

  22. it doesn’t matter • 没关系 • méi guānxi

  23. Shanghai • 上海 • Shànghǎi

  24. 谢谢 再见! University of Michigan Flint Zhong, Yan

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