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MANAGING A HEALTHY FOODSERVICE OPERATION

MANAGING A HEALTHY FOODSERVICE OPERATION. HISTORY PROBLEMS CURRENTLY USED METHODS TASK FORCE SUPPORT SUMMARY COMPARISON.

linda-jacobs
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MANAGING A HEALTHY FOODSERVICE OPERATION

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  1. MANAGING A HEALTHY FOODSERVICE OPERATION HISTORY PROBLEMS CURRENTLY USED METHODS TASK FORCE SUPPORT SUMMARY COMPARISON

  2. NUTRIENT NEEDS Calories Protein (grams) Iron (mg) Vitamin C (mg) Vitamin A (RE) Ca (mg) Pre-School 517 7 3.3 14 150 267Kindergarten-Sixth 664 10 3.5 15 224 286Seventh-Twelfth 825 16 4.5 18 300 400Fat (30%)/ Saturated Fat (10%) -Recommended limits on percentages of overall, and saturated fat for each menu • The last age group (7-12) has the highest nutrient levels, and is acceptable for all age groups if needed due to school size and age groups within the school. • Only 30 % of calories from fat is acceptable • Only 10 % of calories from saturated fat is acceptable

  3. FINANCIAL ISSUES • SELF SUPPORTING! • LIMITED RESOURCES OF INCOME • CASH SALES & LIMITATIONS ON PRICING • REIMBURSEMENT & RULES • USDA ALLOTMENTS • REBATES • CATERING • PRE-COSTING AND ADP INFLUENCES • SAME LABOR % INCREASE AS BOE OFFERS • EVER INCREASING $/SHRINKING LABOR POOL

  4. TYPICAL FOOD PREFERENCES OF STUDENTS • HOME INFLUENCES • PEER INFLUENCES • SOCIAL INFLUENCES • PERSONAL PREFERENCES • MEDIA INFLUENCES • AGE RELATED INFLUENCES (IMMORTALITY CONCEPT)

  5. PROBLEMS AFFECTING CHANGE IN EATING HABITS • PAST AND CURRENT PATTERNS • PEER & SOCIAL ACCEPTABILITY • AVAILABILITY • EXTRA-CURRICULAR ACTIVITIES • FAMILY ENVIRONMENT ISSUES

  6. WAYS WE TRY TO IMPROVE NUTRITIONAL CONTENT • PURCHASING TECHNIQUES • PREPARATION METHODS • SELECTIONS AVAILABLE • SERVICE ISSUES • AGAIN-COST IS A FACTOR

  7. TYPE 2 DIABETES AND OVERWEIGHT IN YOUTH • HISTORY AND NEED FOR TASK FORCE • BRIEF ON PROGRESS • CURRENT STATUS • FUTURE GOALS • SFS PARTNERSHIP

  8. CLINICAL SETTING MEDICAL DIRECTIVE MOTIVATION (FEAR) 1 ON 1 INSTRUCTION RESOURCES FOR CHOICES/INFORMATION CONSEQUENCES DISCUSSED MEDICAL SUPPORT FAMILY SUPPORT PEER SUPPORT SFS SETTING MEDICAL DIRECTIVE ? IMMORTALITY CONCEPT CLASSROOM INSTRUCTION ? CAFETERIA INFORMATION & AVAILABLE RESOURCES CONSEQUENCES PRIORITY AND MEDIA OVERLOAD MEDICAL SUPPORT ? FAMILY UNINFORMED PEER NORM/SOCIAL NEEDS CLINICAL VS. SFS SETTINGSTO IMPACT EATING HABITS

  9. LAST COMMENTS WE REALLY DO CARE! WE DO TRY MORE THAN REALIZED! IT TRULY IS COMPLICATED! PLEASE CONTACT YOUR LOCAL FS ADM TO LEARN MORE! YOU CAN HELP BY CONTINUING TO TEACH ANYONE EVERY OPPORTUNITY YOU HAVE!

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