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Kentucky Fried Chicken

Kentucky Fried Chicken. INTRODUCTION. KFC, also known as Kentucky Fried Chicken, is a chain of fast food restaurants based in Louisville, Kentucky.

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Kentucky Fried Chicken

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  1. Kentucky Fried Chicken

  2. INTRODUCTION KFC, also known as Kentucky Fried Chicken, is a chain of fast food restaurants based in Louisville, Kentucky. The company was founded as Kentucky Fried Chicken by Colonel Harland Sanders in 1952, though the idea of KFC's fried chicken actually goes back to 1930.

  3. INTRODUCTION KFC is currently one of the largest businesses of the global food service industry and is widely known around the world as the face of Colonel Sanders. The Colonel has spread his industry currently to more than eighty countries and territories globally.

  4. INTRODUCTION Every day, nearly eight million customers are served around the world. KFC's menu includes Original Recipe chicken -- made with the same great taste Colonel Harland Sanders created more than a half-century ago. Customers around the globe also enjoy more than 300 other products -- from a Chunky Chicken Pot Pie in the United States to a salmon sandwich in Japan.

  5. INTRODUCTION KFC primarily sells chicken in form of pieces, wraps, salads and sandwiches. While its primary focus is fried chicken, KFC also offers a line of roasted chicken products, side dishes and desserts. Outside North America, KFC offers beef based products such as hamburgers or kebabs,pork based products such as ribs and other regional fare.

  6. TIME LINE 1930 In the midst of the depression, Harland Sanders opens his first restaurant in the small front room of a gas station in Corbin, Kentucky. Sanders serves as station operator, chief cook and cashier and names the dining area “Sanders Court & Café ”

  7. TIME LINE 1952 Sanders begins actively franchising his chicken business by traveling from town to town and cooking batches of chicken for restaurant owners and employees. The first to take him up on the offer was Pete Harman in South Salt Lake, Utah.Together, they opened the first “Kentucky Fried Chicken” outlet.

  8. TIME LINE 1960 The Colonel’s hard work on the road begins to pay off and there are 400 franchise in the US and Canada. 1969 The Kentucky Fried Chicken Corporation is listed on the New York Stock Exchange. 1979 KFC cooks up 2.7 billion pieces of chicken. There are approximately 6,000 KFC restaurants worldwide with sales of more than $2 billion.

  9. TIME LINE 1980 Colonel Harland Sanders, who came to symbolize quality in the food industry, dies after being stricken with leukemia. Flags on all Kentucky state buildings fly at half-staff for four days. 1982 Kentucky Fried Chicken becomes a subsidiary of R.J. Reynolds Industries. 1986 PepsiCo. acquires KFC from R.J. Reynolds.

  10. TIME LINE 1991 KFC released its new logo which is colored. 1997 PepsiCo announces the spin-off of its quick service restaurants - KFC, Taco Bell and Pizza Hut - into Tricon Global Restaurants(Yum! Brands). 2007 KFC proudly introduces a new recipe contains Zero Grams of Trans Fat per serving.

  11. Thank You!

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