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Jade Palace

Jade Palace . By Becki and Sequoya . Appetizers . Egg Rolls $1.99 They are normally filled with barbecued pork or shrimp - vegetables can include cabbage, celery, and bean sprouts

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Jade Palace

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  1. Jade Palace By Becki and Sequoya

  2. Appetizers • Egg Rolls$1.99They are normally filled with barbecued pork or shrimp - vegetables can include cabbage, celery, and bean sprouts • Spring Rolls $1.99A lighter, more delicate version of egg rolls, made with a flour and water wrapper (no egg).     

  3. Appetizers cont. • Deep Fried Wontons $2.69Wonton wrappers filled with ground pork and a variety of vegetables and seasonings before deep-frying.  Crab Rangoon $2.67A variation on deep-fried wontons. The wontons are stuffed with crab, cream cheese and scallions before deep-frying.      

  4. Soups • Egg Drop Soup $5.29A classic dish -  flavored chicken broth or stock topped with silken threads of egg. • Hot and Sour Soup $4.29contain bean curd, Chinese black mushrooms and usually pork, but the remaining ingredients can vary.

  5. Soups Cont. • Wonton Soup $3.25  The wontons are filled with a mixture of meat (usually pork) and seasonings and boiled, and then added to a stock.  • Sizzling Rice Soup $3.65baby shrimp, boneless chicken chunks, egg, cornstarch, mushrooms, water chestnuts, bamboo shoots, green beans, and sherry

  6. Main Courses • Beef with Broccoli $5.49Marinated beef is stir-fried and then mixed with stir-fried vegetables - the whole is covered with a thickish brown sauce • Chow Mein $5.49snoodles and vegetables

  7. Main courses cont. • Fried Rice $1.96Previously cooked rice is combined with scrambled egg, beef, chicken or shrimp and mushroom • Kung Pao Chicken $6.99sDeep-fried diced chicken and roasted peanuts and chili peppers.

  8. Desserts • Almond Cookies • Five-spice Peanuts • Steamed Fruit Cake • Fusion Chocolate Fondue

  9. Beverages • Soft drinks, Coke products $1.79 • Lemonade $1.79 • Iced Tea, $1.79 Hot Tea $1.25 • Coffee, $1.25 Hot Chocolate $1.50

  10. Leslie Chao • I’m a rated five star chef. Cooking isn't just a job to me, it’s my life. The best dish I’ve made has got to be the crab ragoons.

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