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Vegetable guide by colours

Dive into the world of colorful vegetables with our guide to spring and summer salads! Explore favorite ingredients like green onions, garlic, cucumbers, lettuce, olives, and radishes to create fresh and delightful dishes. Discover traditional favorites such as stewed potatoes, tarator, fried marrows, and indulgent lamb with rice. Don’t miss the iconic Shopska Salad, the queen of Bulgarian salads, featuring juicy tomatoes. Complete your culinary experience with seasonal delights like cauliflower, leek, cabbage, and grapes for a perfect wine or rakiya pairing!

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Vegetable guide by colours

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  1. Vegetable guide by colours

  2. Favourite spring salads GREEN Onion Garlic Cucumbers Lettuce Olives Radish

  3. Favourite spring dishes Stewed potatoes Tarator Fried marrows Lamb with rice

  4. Hot summer salads • The Queen of Bulgarian salads – Shopska Salad

  5. The code is ,,Red’’ Tomatoes Tomatoes Tomatoes

  6. Manycoloured autumn

  7. White winter Cauliflower Leek Cabbage

  8. Grapes: wine and rakiya

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