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Rajma galouti kebabs

Rajma galouti kebabs made using various hot spices and grounded chana dal powder. https://livingfoodz.com/recipes/rajma-galouti-2476

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Rajma galouti kebabs

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  1. Galouti Kebab Recipe with Rajma

  2. Dish coming directly from the Hyderabadi cuisine is totally unmatched by any other recipe. This non-veg dish can easily convert as a nutritious vegetarian dish using kidney beans (Rajma).

  3. Kidney Beans (Red) - 2 cups • Cashew Nuts - 15 (Full size) • Sunflower seed - 2 tbsp • Poppy seeds (khus khus) - 1 1/2 tbsp • Caraway seeds (shahi jeera) - 1 tps • Green cardamoms - 8 • Black cardamoms - 6 • Cloves - 4 • Cinnamon - 2 inch stick • Saffron (kesar) - a pinch • Kewra water - 1/2 tsp Ingredients Part - 1

  4. Pure ghee - 2 tbsp + for shallow fry • Chopped Ginger - 1 inch piece • Chopped Garlic - 10 cloves • Finely chopped Green chillies - 6 • Grated Mawa (khoya) - 4 tbsp • White pepper powder - 1 tsp • Salt - to taste • Lemon juice - 1 tbsp • Fresh mint leaves - 1-2 sprigs • Onions cut into roundels - 2 medium size Ingredients Part - 2

  5. Method

  6. 1) Take a cooker and boil soaked rajma (Soak for overnight) with a good quantity of water until it gets soft. 2) First, dry roast cashew nuts, khus-khus, and sunflower seeds together. and then make a fine paste adding little water in a mixer. 3) Dry roast other ingredients like Green cardamoms, Black cardamoms, cinnamon, cloves, caraway seeds and make a fine powder. 4) Take 1/2 tsp kewra water and soak saffron. 5) Now take a pan and put two tablespoons of ghee, following with ginger and garlic. After saute for a few seconds add green chilies and saute again for one minute.

  7. 6) Time to add rajma and cook for 3-4 minutes. 7) Now add cashew nut paste and mix well. 8) Time to add khoya, white pepper powder and salt as per taste. Continue stir-fry. 9) Keep the rajma aside for cooling. Then mash it into a fine paste. add spices powder and soaked saffron. Check salt. Add lemon juice and give it a good mix. 10) Make equal portions of the mixture, give a round shape and press them slightly. 11) For Shallow frying, heat up ghee in a pan and cook properly from both the sides. 12) Use mint leaves and onion rings for garnish and serve Rajma Galouti Kebab hot with your preferred chutney or ketchup.

  8. Check out the video of more such various recipe here : https://livingfoodz.com/

  9. Image Source - • http://www.clker.com/ • Freepik.com

  10. THANK YOU

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