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Discover the fascinating variety of beef breeds that contribute to the global meat industry. This guide delves into the characteristics, origins, and advantages of popular beef breeds such as Angus, Hereford, and Charolais. Learn about their unique traits, optimal raising conditions, and how they influence flavor and texture in beef. Whether you're a farmer, enthusiast, or consumer, understanding these breeds is essential for making informed choices in beef production and consumption.
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