1 / 29

Nocturnes,Op. 27, No.1 in C-Sharp Minor

Almond Milk Moelleux. A traditional French cake consisting of almond flour, egg whites, cream, flour, salt, and sugar. The cake is baked and cooled, then placed in a desiccator where it is left to dry for 12 hours. It is then placed in a vacuum bag with almond milk, then compressed, thus rehydrat

luella
Télécharger la présentation

Nocturnes,Op. 27, No.1 in C-Sharp Minor

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

    More Related