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Seafood Empanadas with Guajillo-Citrus Salsa and Cabbage-Olive Salad

Indulge in the flavors of the sea with our delectable seafood empanadas accompanied by a zesty guajillo-citrus salsa and refreshing cabbage-olive salad. Dive into a culinary adventure that will tantalize your taste buds and leave you craving for more.

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Seafood Empanadas with Guajillo-Citrus Salsa and Cabbage-Olive Salad

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  1. Seafood empanadas with guajillo-citrus salsa and cabbage-olive salad10 Tamales of the Day 7 Tonight’s Specials Entrées Slow-braised ancho-chipotle heritage pork cheeks with beans and rice 18 Mahimahi, baked in paper with herbs, citrus, chipotle, and peppers. Served with arrozverde and black beans 19 Drinks Appetizers My Precious 10Sometimes you just need to get out of the way and let the beauty shine through. Bourbon lightly shaken with Cardamaro (a cardoon-infused amaro – think very exotic vermouth) and served with an orange twist. The lush bourbon smooths out the edgy Cardamaro resulting in subtle bliss.. Ballast Point Sculpin IPA 7 This is among the tastiest of IPAs out there right now, which is not unlike the Sculpin fish from where it gets its name. Sculpins have a big “sting” and fabulous flavor. You’ll see that with the bright fruit flavor and crisp hops here.

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