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The Story of Candied Fruit: From Arabian Cuisine to Modern Treats

Candied fruit has its origins in Arabian cuisine, where it was created as a means of preservation. This sweet delicacy is often associated with fall harvest festivals, such as Guy Fawkes Night and Halloween, contributing to the festive atmosphere of carnivals. The modern version of candied fruit can be large and messy, making it tricky to enjoy. Additionally, the popularity of candy apples offers a different twist on this classic treat, raising questions about its health implications and variations across different venues.

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The Story of Candied Fruit: From Arabian Cuisine to Modern Treats

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Presentation Transcript

  1. Just the Facts: • Candied fruit was first introduced in Arabian cuisine (to preserve it). • Associated with fall harvest festivals (Guy Fawkes & Halloween-hence carnivals) • Modern iteration is large, messy and hard to eat.

  2. Candy Apples and Health

  3. Different Venues?

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