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Overview of Agreed Standards for Nordic and European Varieties (22.09.2007)

This document outlines the standards for various grain varieties agreed upon on September 22, 2007, across different regions of Europe, including the Nordic and Central Europe. Key varieties discussed are Belinda, the main cultivar in the Nordic region, and Jaak from Estonia, an early-bred variety. In Western Europe, Auteuil and Evora are highlighted as significant spring and winter cultivars in France. Additionally, noteworthy mentions include Ivory and Krezus in Central Europe, and new varieties like Argentina and Genziana in Southern Europe.

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Overview of Agreed Standards for Nordic and European Varieties (22.09.2007)

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  1. Standards agreed on (22.09.2007) Nordic region (Estonia, Sweden): Belinda (SW): represents the mid-late varieties in this region; currently the main variety in Sweden, Norway, Finland, also listed in the Baltic countries. Jaak (Jogeva): One of the Estonian latest-bred varieties, 2-3 days earlier than the other Estonian a very early variety would be the Norwegian Leila Western Europe (France): Auteuil: most cultivated spring cultivar in France, was already standard in the previous project Evora: second most cultivated winter cultivar in France,

  2. Standards agreed on (22.09.2007) Central Europe (Czech Republic, Germany, Poland): Ivory: has been reported to accumulate less DON because of low hull content. Krezus: Saul: naked variety with lower fat South Europe (Italy): Argentina most cultivated in past Genziana very new variety South East Europe (Bulgaria, Romania): Mures Mina: naked cultivar

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