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This presentation delves into the intricate processes of traditional food preparation and preservation methods. It includes imagery focused on food processing techniques such as rice harvesting and maple sugar gathering, along with cultural practices like hunting and meat drying. Participants will gain a deeper understanding of these practices and their significance in building sustainable food systems. This presentation serves as both an educational resource and a knowledge base for those interested in traditional food ways and their applications in contemporary settings.
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PowerPoint #3 - Food Ways PP # 3, Day 16 (Images of food processing, rice and maple sugar gathering, hunting, meat drying use as opening and building background knowledge.)