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L aboratório de Ex tração, T e r modinâmica A plicada e E quilíbrio

MSc . Guilherme José Maximo. EXTRAE L aboratory of Extration , Applied Thermodynamics and Equilibrium School of Food Engineering University of Campinas Rua Monteiro Lobato 80  13083-862  Campinas  São Paulo  Brazil Tel : +55 (19) 3521 – 4056

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L aboratório de Ex tração, T e r modinâmica A plicada e E quilíbrio

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  1. MSc. Guilherme José Maximo EXTRAE LaboratoryofExtration, AppliedThermodynamicsandEquilibrium School of Food Engineering University of Campinas RuaMonteiroLobato80  13083-862  Campinas  São Paulo  Brazil Tel : +55 (19) 3521 – 4056 Fax : +55 (19) 3521 – 4027 FoodEngineer +55 (19) 8801-3582 gjmaximo@gmail.com Laboratório de Extração, Termodinâmica Aplicada e Equilíbrio Faculdade de Engenharia de Alimentos Universidade Estadual de Campinas UNICAMP

  2. Simone Monteiro e Silva EXTRAE LaboratoryofExtration, AppliedThermodynamicsandEquilibrium School of Food Engineering University of Campinas RuaMonteiroLobato80  13083-862  Campinas  São Paulo  Brazil Tel : +55 (19) 3521 – 4056 Fax : +55 (19) 3521 – 4027 Researcher +55 (19) 8391-2779 simonemonteiro@gmail.com Laboratório de Extração, Termodinâmica Aplicada e Equilíbrio Faculdade de Engenharia de Alimentos Universidade Estadual de Campinas UNICAMP Guilherme José Maximo EXTRAE LaboratoryofExtration, AppliedThermodynamicsandEquilibrium School of Food Engineering University of Campinas RuaMonteiroLobato80  13083-862  Campinas  São Paulo  Brazil Tel : +55 (19) 3521 – 4056 Fax : +55 (19) 3521 – 4027 Researcher +55 (19) 8801-3582 gjmaximo@gmail.com

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