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SALAMI

SALAMI. Fermentation. HOW SALAMI IS MADE. Create the salami paste with a combination of beef and pork . Add salt Add cultures And finally seasonings/ spices. BACTERIA. Salami contains cultures which has the beneficial bacteria which help prevent spoiling. PEDIOCOCCUS ACIDILACTICI

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SALAMI

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  1. SALAMI Fermentation

  2. HOW SALAMIIS MADE • Create the salami paste with a combination of beef and pork. • Add salt • Add cultures • And finally seasonings/ spices

  3. BACTERIA Salami contains cultures which has the beneficial bacteria which help prevent spoiling. PEDIOCOCCUS ACIDILACTICI -fermentative bacterium that can grow in a wide range of pH, temperature and osmotic pressure LACTOBACILLUS PLANTARUM -A bacteria commonly found in fermented foods

  4. SALAMI PAPARAZZI (Ahh) Girl look at that SALAMI (Ahh) Girl look at that SALAMI (Ahh) Girl look at that SALAMI I EAT THAT! When I go in the kitchen this is what I see All this Salami waiting for me I got a fork in my pocket and I’m not afraid to show it show it show it THAT’S SALAMI’S GOOD--YOU KNOW IT!! STAR TREK- ENTERPRISE IN SALAMI

  5. FERMENTATION OF SALAMI The process begins with curing with fermentation of 85 degrees or higher to help the growth of the lactic acid bacteria. After curing, the salami is incubated at 85 to 90 degrees. This is to reduce the unhealthy bacteria and keep the good. CHEMICAL FORMULAFOR FERMENTATION C6 H12 O6 CO2 + H2O + Lactic Acid

  6. THE MEATEOLOGY ABOUT SALAMI • Word originally means salted meat. Originated from Italy. Italian word is salame. • Salami contains sodium nitrate, which keeps a distinctive tangy flavor and keeps the reddish and appearing delectable. • I like salami • I HAVE SALAMI BULLETS 

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