1 / 11

The Dark Side of the 1920s: The Plight of the Farmer

The Dark Side of the 1920s: The Plight of the Farmer. Sharon Rounds McElroy Project through Herbert Hoover Presidential Library & Museum. Europe’s farms devastated U.S. farmers experience increase in price they are paid for commodities U.S. farmers increase amount of land in production.

maren
Télécharger la présentation

The Dark Side of the 1920s: The Plight of the Farmer

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. The Dark Side of the 1920s:The Plight of the Farmer Sharon Rounds McElroy Project through Herbert Hoover Presidential Library & Museum

  2. Europe’s farms devastated U.S. farmers experience increase in price they are paid for commodities U.S. farmers increase amount of land in production World War I Audio-Visual Collection, 1919 – 48A, Herbert Hoover Presidential Library & Museum collection

  3. All People are Encouraged to Save Food for Troops • Instituted a schedule of “-less” days: • Sunday: One meal wheatless; one meal meatless • Monday: All meals meatless; one meal wheatless • Tuesday: All meals wheatless; one meal meatless http://www.ecommcode.com/hoover/hooveronline/hoover_bio/archive/food/wheat.htm http://www.ecommcode.com/hoover/hooveronline/hoover_bio/archive/food/wheat.htm

  4. All People are Encouraged to Save Food for Troops • Wednesday: All meals wheatless; one meal meatless • Thursday: One meal wheatless; one meal meatless • Friday: One meal wheatless; one meal meatless • Saturday: All meals porkless; one meal wheatless; one meal meatless http://www.ecommcode.com/hoover/hooveronline/hoover_bio/archive/food/wheat.htm

  5. Other Propaganda for Conserving Food Audio-Visual Collection, A1.61-25, USFA Sign in San Diego, CA., Herbert Hoover Presidential Library & Museum collection http://www.ecommcode.com/hoover/hooveronline/hoover_bio/food.htm#p1

  6. A Plea to “Feed the World” “To cooperate with him (Hoover), to guard against all waste, to use time and strength in purchasing and preparing the food for our households is pleasing to the Master who bade his disciples gather up the baskets and fragments after feeding the Five Thousand.” http://www.ecommcode.com/hoover/hooveronline/hoover_and_belgian_relief/PROJECTS/G/J19.html

  7. July 1918 • President Wilson vetoed a Congressional attempt to raise the guaranteed price of wheat • It was decided that the government price for wheat would remain unchanged, while prices of most other commodities were soaring • Cotton remained exempt from mandatory price restraints

  8. Hoover Defends Price Controls • Says without government price controls, the price of wheat would be less than $1 a bushel • Provided President Wilson ammo against public criticisms of Senator Weeks

  9. After the War • Late in 1919, commodity prices started going down • Prices never recovered until after World War II • Recovery of European agriculture after 1922 reduced demand and prices even further

  10. What Did the U.S. Consumer do after the War? • Ate more fruits, vegetables, and meats after the war, but less cereals • Pushed through Prohibition, which further lowered the demand for cereals and hops • Bought synthetic products, which narrowed the market for natural fibers like cotton Parrish, Michael E. (1994). Anxious Decades: America in Prosperity and Depression, 1920–1941. New York: W. W. Norton & Company, Inc. Copy available at the Herbert Hoover Presidential Library & Museum, West Branch, IA.

  11. Farmers took 13 million acres out of production in the 1920s But – farm output actually grew by 9 percent as productivity of agricultural workers rose 15% due to technical and scientific innovations So…Why Not Take Land Out of Production to Raise Prices? Parrish, Michael E. (1992). Anxious Decades: America in Prosperity and Depression, 1920–1941. New York: W. W. Norton & Company, Inc. Copy available at the Herbert Hoover Presidential Library & Museum, West Branch, IA.

More Related