Natural Aroma Chemicals Market Trends & Forecasts To 2027

1. Natural Aroma Chemicals Market Analysis, Statistics, Revenue, Demand and Trend Analysis Research Report by 2027

2. The global natural aroma chemicals market for flavors industry is expected to expand substantially by 2027 due to the booming food flavors industry in key regions. • Growing consumer preference for certified organic food free of synthetic preservatives has augmented industry uptake. Furthermore, rising global consumption of nutritious and healthy food has also propelled market growth. • The global natural aroma chemicals market for flavor industry has been segmented based on end use, product, and region. With respect to product, the market has further been classified into natural maltol, natural bulk items, natural vanillin, natural specialities, natural high impact chemicals, and natural menthol and other mint derived products. The natural bulk items segment has been divided into alcohols, acids, esters, aldehyde, ketones, and lactones. • Under acids, the market has been bifurcated into natural stearic acid, natural acetic acid, natural propionic acid, natural butyric acid, natural formic acid, natural isobutyric acid, and natural lactic acid. The natural butyric acid segment is slated to grow at a steady pace through the review period owing to rising consumption of natural butyric acids in cakes, cereals, muffins, and breakfast snacks. The natural isobutyric acid segment is speculated to gain a significant growth momentum over the analysis timeline due to its extensive applications across dairy, bakery, and alcoholic beverages.

3. The natural lactic acid segment is anticipated to reach a considerable valuation by the end of 2027. The easy availability of natural lactic acid, along with its applications in processed foods, is likely to fuel product demand over 2021-2027. The natural formic acid segment is foreseen to amass sizable gains through the study timeframe. Natural formic acid possesses antibacterial properties, which is estimated to foster product adoption. The natural propionic acid segment is projected to progress at a notable CAGR between 2021 and 2027. Prevalent usage of natural propionic acid as a food preservative in dairy and bakery products would bolster its production, which is likely to boost segmental growth. The natural stearic acid segment is expected to high demand over the forecast timeline owing to its widespread application in cheese, candy, grain-based desserts, chicken, and sausage. The alcohols segment is projected to register a sizable market share by 2027 on account of surging uptake of alcohols in the food sector due to its ability to add a unique texture in pastries, cakes, and muffins. Under alcohols, the global natural aroma chemicals market for flavors industry has been divided into natural nerol, natural nerolidol, natural geraniol, natural anisyl alcohol, natural frenchyl alcohol, natural benzyl alcohol, natural citronellol, natura borneol, and natural cinnamic alcohol.

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