1 / 37

Meats Identification

Meats Identification. Lamb. Leg Shoulder Loin Rib. Breast Variety. Wholesale Cuts. Lamb Retail Cuts. Shoulder. DM. Square Cut (Whole). DM. Shoulder Roast (bnls). M. Neck Slice. DM. Arm Chop. DM. Blade Chop. Lamb Retail Cuts. Breast. DM. Breast. DM. Riblets.

marlin
Télécharger la présentation

Meats Identification

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. MeatsIdentification Lamb

  2. Leg Shoulder Loin Rib Breast Variety Wholesale Cuts

  3. Lamb Retail Cuts Shoulder

  4. DM Square Cut (Whole)

  5. DM Shoulder Roast (bnls)

  6. M Neck Slice

  7. DM Arm Chop

  8. DM Blade Chop

  9. Lamb Retail Cuts Breast

  10. DM Breast

  11. DM Riblets

  12. Lamb Retail Cuts Shank

  13. M Lamb Shank

  14. Lamb Retail Cuts Rib

  15. D Rib Roast

  16. D Rib Chop

  17. D Rib Chop Frenched

  18. Lamb Retail Cuts Loin

  19. D Loin Roast

  20. D Loin Chop

  21. D Double Chop

  22. Lamb Retail Cuts Leg

  23. D Sirloin Chop

  24. D Sirloin Half

  25. D Center Slice

  26. D Frenched Style Roast

  27. D American Style Roast

  28. Lamb Retail Cuts Variety

  29. DM Heart

  30. DM Kidney

  31. DM Liver

  32. DM Tongue

  33. All Retail Cuts Variety

  34. Heart

  35. Kidney

  36. Liver

  37. Tongue

More Related