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Introduction to Animal Physiology

Introduction to Animal Physiology. Homeostasis. Physiology. The study of the functions of living organisms whole organisms organ systems organs tissues cells. Physiology. groups of cells with similar characteristics or specializations form tissues

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Introduction to Animal Physiology

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  1. Introduction to Animal Physiology Homeostasis

  2. Physiology • The study of the functions of living organisms • whole organisms • organ systems • organs • tissues • cells

  3. Physiology • groups of cells with similar characteristics or specializations form tissues • different tissues combine to form organs • discrete structures with specific functions • organs which function together form organ systems

  4. Physiology • tissues occur in four basic types • epithelial tissues form linings or coverings • perform functions appropriate to organ • connective tissues exist in a matrix • support and reinforce other tissues • muscle tissues contract • provide movement or propulsion • nervous tissues transmit and process information

  5. tissues of the stomach wallFigure 41.2

  6. Table 41.1

  7. Homeostasis • most organ systems contribute to homeostasis • maintenance of a constant internal environment in spite of constant change • provides for material needs of cells • removes wastes from cells • regulates physical environment of cells • communicates among cells

  8. homeostasis in a cellular suitcaseFigure 41.1

  9. Homeostasis • homeostatic regulatory components • controlled systems - effectors • regulatory systems • acquire information • process information • integrate information • send commands

  10. Homeostasis • homeostatic regulatory variables • setpoint • optimal chemical or physical condition • feedback information • actual current condition • error signal • discrepancy between setpoint and feedback value

  11. Homeostasis • homeostatic regulatory inputs • negative feedback • reduces or reverses activity of effector • returns condition to set point • positive feedback • amplifies activity of effector • self-limiting activities • feedforward information • changes setpoint

  12. the “responsible driver” exampleFigure 41.4

  13. Homeostasis: thermoregulation • living cells cannot survive temperatures above or below fairly narrow limits • thermosensitivities of organisms vary • thermosensitivities of effectors vary • Q10 quantifies temperature sensitivity • ratio of physiological rate at one temperature to the rate at 10˚C lower temperature Q10 = RT / RT-10

  14. Figure 41.5 biological range of Q10values

  15. Homeostasis: thermoregulation • acclimatization can alter an animal’s temperature response • changes that allow optimal activity under different climatic conditions [e.g. seasonal temperature variation] • metabolic compensation • maintains metabolic rate in different seasons • accomplished with alternate enzyme systems (e.g.)

  16. acclimatization may include metabolic compensationFigure 41.6

  17. Homeostasis: thermoregulation • animals are classified by how they respond to environmental temperatures • homeotherm • maintains a constant body temperature as ambient temperature changes • poikilotherm • changes body temperature as ambient temperature changes

  18. Homeostasis: thermoregulation • animals are classified by how they respond to environmental temperatures and • their sources (sinks) of body heat • ectotherm • external heat sources/sinks • endotherm • active heat generation and cooling

  19. ectotherms and endotherms utilize different sources of body heatFigure 41.7

  20. behavioral temperature regulation in an ectothermFigure 41.8

  21. Homeostasis: thermoregulation • behavior is a common method of regulating body temperature • ectotherms • different microenvironments provide different temperatures • endotherms • behavioral temperature regulation reduces metabolic costs

  22. behavioral temperature regulation in endothermsFigure 41.9

  23. Homeostasis: thermoregulation • heat exchange between body and environment occurs through the skin • radiation - gain or loss • conduction - gain or loss • convection - gain or loss • evaporation - loss

  24. Figure 41.10

  25. Homeostasis: thermoregulation • heat exchange can be regulated by control of blood flow to the skin • constriction/dilation of blood vessels supplying the skin • change in heart rate

  26. vegetarian marine iguanaFigure 41.11

  27. an iguana regulates body temperature by altering heart rate in surf & sunFigure 41.11

  28. muscular contraction generates heat brood warming by honey bees

  29. Homeostasis: thermoregulation • some ectotherms use muscular contractions to generate heat • insects flex wing muscles • to achieve flight temperature • to warm brood above air temperature • Indian python flexes muscles to warm brood above air temperature • analogous to mammalian shivering

  30. Homeostasis: thermoregulation • anatomical features allow some fish to retain muscular heat • in “cold” fish • blood is chilled in gills • cold blood is warmed by muscle mass • warmed blood returns to gills and is chilled

  31. a cold fish dumps muscular heatFigure 41.12

  32. Homeostasis: thermoregulation • anatomical features allow some fish to retain muscular heat • in “hot” fish • chilled blood from gills travels near skin • chilled blood enters muscle mass next to veins leaving muscle mass • countercurrent heat exchange warms blood entering muscle mass • countercurrent heat exchange removes heat from blood returning to the gills

  33. a hot fish retains muscular heatFigure 41.12

  34. Homeostasis: thermoregulation • thermal characteristics of endotherms • thermoneutral zone • temperature window with no regulation • basal metabolic rate • meets minimal metabolic needs • lower critical temperature • below which metabolic rate increases • upper critical temperature • above which active cooling occurs

  35. basal metabolic rate vs. body massFigure 41.13

  36. endotherms regulate body temperature metabolicallyFigure 41.14

  37. Homeostasis: thermoregulation • thermal characteristics of endotherms • heat generation below the lower critical temperature • shivering heat production • contractions of opposed muscles • releases heat from ATP hydrolysis

  38. Homeostasis: thermoregulation • thermal characteristics of endotherms • heat generation below the lower critical temperature • nonshivering heat production • occurs in brown fat tissue • due to thermogenin • uncouples respiratory electron transport from ATP synthesis

  39. brown fat is highly vascularized, has a high density of mitochondria, and has smaller lipid dropletsFigure 41.15

  40. reduced surface area andincreased insulation conserve body heatFigure 41.16

  41. Homeostasis: thermoregulation • thermal characteristics of endotherms • anatomical features conserve heat below the lower critical temperature • reduced surface/volume ratio • increased thermal insulation • oil secretion resists wetting

  42. increased surface area andreduced insulation release body heatFigure 41.16

  43. Homeostasis: thermoregulation • thermal characteristics of endotherms • heat loss above the upper critical temperature • increased surface area/volume ratio • increased blood flow to skin • evaporation • sweat glands • panting

  44. a thermostat controls the effectors (furnace and air conditioner) in a house

  45. metabolic rate and body temperature respond to hypothalamic temperature changesFigure 41.17

  46. ambient temperature(feedforward information)can alter the setpoint for metabolic heat productionFigure 41.18

  47. Homeostasis: thermoregulation • mammalian thermal regulation • the mammalian thermostat is the hypothalamus • different effectors of thermal regulation have different set points • environmental temperature can act as feed forward information to alter set points • pyrogens increase the set point for metabolic heat production causing fever

  48. Homeostasis: thermoregulation • torpor conserves metabolic resources • torpor is regulated hypothermia • some birds engage in daily torpor during inactive periods • in hibernating mammals, torpor may last hours, days, or weeks

  49. decreased metabolism, lower temperatureFigure 41.19

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