1 / 24

Food Allergy

Food Allergy. Dr. Amal Kokandi (MB,BCh, MSc, MD) Assistant professor, Consultant dermatologist April 2010. Good news.

megan
Télécharger la présentation

Food Allergy

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Food Allergy Dr. Amal Kokandi (MB,BCh, MSc, MD) Assistant professor, Consultant dermatologist April 2010

  2. Good news • The largest observational study so far to examine the association between chocolate consumption and risk of cardiovascular disease has found that those who ate the most chocolate--around 7.5 g per day--had a 39% lower risk of MI and stroke than individuals who ate almost no chocolate (1.7 g per day). (German Institute of Human Nutrition, Nuthetal, Germany) Buijsse, B, Weikert C, Drogan D et al. Chocolate consumption in relation to blood pressure and risk of CV disease in German adults. Eur Heart J 2010: DOI:10.1093/eurheartj/ehq068. Available at: http://eurheartj.oxfordjournals.org.

  3. Adverse reactions to food

  4. IgE mediated food allergy • Quick onset • Reproducible • Typical symptoms • Typical foods • Positive tests

  5. Epidemiology • Self reported ranges from 3-35% • Oral food challenges (OFCs) proved ranges from 1-10-8% • More than 20% of adults & children alter their diet because of perceived belief of averse reaction to food or allergy

  6. Symptoms The most common food allergy symptoms include: • Tingling in the mouth • Hives, itching or eczema • Swelling of the lips, face, tongue and throat, or other parts of the body • Wheezing, nasal congestion or trouble breathing • Abdominal pain, diarrhea, nausea or vomiting • Dizziness, lightheadedness or fainting

  7. Anaphylaxis • Constriction and tightening of airways • A swollen throat or a lump in your throat that makes it difficult to breathe • Shock, with a severe drop in blood pressure • Rapid pulse • Dizziness, lightheadedness or loss of consciousness • anaphylaxis can cause a coma or death.

  8. Other forms of food allergy • Exercise-induced food allergy • Pollen-food allergy syndrome or oral allergy syndrome • Latex associated food allergy (banana, avocado, kiwi, papaya and apricot) • Note: latex can induce delayed type hypersensitivity • PARTIAL LIST: Band-Aids, rubber bands, erasers, some shoes and articles of clothing, balloons, surgical gloves, catheters, condoms, some items of sporting equipment , blood pressure cuffs, some watch bands, helmets, tooth brush massagers, bowling balls and ventilator tubing

  9. Diagnosis • History • +associated conditions • Allergy testing • Skin prick testing (commercial and fresh food) • Serum specific IgE • Oral food challenge (open and blinded)

  10. Allergy testing • Suspected allergens • Common allergens • Common associations • Egg and peanut • Milk and soy • Peanut with sesame, tree nuts and lupin • Cross sensitisation and common reactivity • Not to miss contamination • Do not test if tolerated

  11. Major allergens (FDA required labeling) • Cow’s milk • Egg • Wheat • Peanut • +Sesame and kiwi • Soy • Tree nuts (such as almonds, cashews and walnuts) • Fish (bass, cod and flounder) • Shellfish (crab, lobster and shrimp)

  12. Management • Allergen avoidance • Consider other allergens • Dietetic education • Supplementations • Food labelling • Hidden allergens

  13. Management • Recognition & treatment of reactions • Education and follow up • antihistamines • Adrenaline autoinjectors and labels • Severity of previous reaction, presence of bronchial asthma, peanut allergy • Co morbidities • Follow up

  14. Problems with avoidance • Total avoidance • Labeling • Hidden allergens

  15. Hidden allergens • Tooth paste • natural fruit extracts such as citrus and strawberries • Arachis oil (peanut), coconut, sesame & tree nut oils • Wheat, oat, barly • Makeup • wheat, sesame oil, soy • Medications, vitamins & supplements • Lactose, starch, glucosamine products in shellfish allergies (made from oyster or other shell fish) • Hair products • Wheat, citrus oil, mushroom oil, almond, soy.. • Adhesives • Wheat (envelope and stamp licking)

  16. Impact of food allergy diagnosis • Risk of fatal reactions • Quality of life worse than type I DM • Risk of compromised nutrition, dietary advise is crucial, supplementation • Shopping and social events • Economical problems

  17. Web sites of interest • World allergy organization site • www.worldallergy.org • Food allergy & anaphylaxix network • www.foodallergy.org • Mayo clinic web site • www.mayoclinic.com • About.com • www.about.com

More Related