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Menu Item Recognition Front of the House

Menu Item Recognition Front of the House. Incomplete Sample. Menu Item Recognition Front of the House. This slideshow is set to advance automatically. If you want to move faster simply press the space bar or click your mouse . . Main Menu.

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Menu Item Recognition Front of the House

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  1. Menu Item Recognition Front of the House Incomplete Sample

  2. Menu Item Recognition Front of the House This slideshow is set to advance automatically. If you want to move faster simply press the space bar or click your mouse.

  3. Main Menu Click on link below to review a specific section or just wait for slide show to begin! Appetizers Salads Sandwiches Burgers Sliders Desserts Breakfast Entrees Incomplete Sample (only the sandwich section has content) Click here to End Slide Show

  4. Click here to Return to Main Menu Click here to End Slide Show Sandwiches

  5. Applewood BLT

  6. Applewood BLT Menu Description • Applewood smoked bacon, lettuce and tomato layered on toasted white or wheat bread Key Ingredients • Freshly cooked bacon • Lettuce • Tomato • Seasoned fries • Dill pickle wedge Alcohol Pairing • Try a light or dark imported beer with this one. Opportunity • Offer the guest an upgrade to garlic fries for just a buck more! “Classic sandwich, light and full of flavor!” Click the mouse or space bar to continue or just wait for the next slide Click here to Return to Main Menu Click here to End Slide Show

  7. Captain’s Club Sandwich

  8. Captain’s Club Sandwich Menu Description • Tender chicken breast, applewood smoked bacon and avocado on your choice of toasted bread Key Ingredients • Freshly cooked chicken breast • Freshly cooked bacon • Lettuce, Tomato & Avocado • Seasoned fries • Dill pickle wedge Alcohol Pairing • Pair this with draft beers. Opportunity • Offer the guest an upgrade to garlic fries for just a buck more! Note • Can be made with two slices of bread for a healthier option “Best of both worlds, BLT & Chicken!” Click the mouse or space bar to continue or just wait for the next slide Click here to Return to Main Menu Click here to End Slide Show

  9. Crab & Shrimp Sandwich

  10. Crab & Shrimp Sandwich Menu Description • Fresh crabmeat and Oregon bay shrimp on a soft hoagie roll with field greens and avocado, served with a house salad Key Ingredients • Fresh crabmeat & bay shrimp mix • Soft hoagie roll • Mixed greens • Avocado slices & chopped tomato • Side salad with choice of dressing • Dill pickle spear Alcohol Pairing • This sandwich works best with a drier white wine but it can stand up to a lager as well. Important • Contains shellfish, a potential allergen “Great choice for a hot day!” Click the mouse or space bar to continue or just wait for the next slide Click here to Return to Main Menu Click here to End Slide Show

  11. Menu Item Recognition Front of the House Congratulations! You have completed the Menu Item Recognition Slide Show.

  12. Menu Item Recognition Front of the House Please continue to the test. Remove this disc and insert the next one in the set.

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