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Food Purchasing for Child Care Centers

Food Purchasing for Child Care Centers

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Food Purchasing for Child Care Centers

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  1. Food Purchasing for Child Care Centers Section 2: Menus (Step 1)

  2. Lesson Objectives The learner will be able to • explain why planning menus is the first step in the food purchasing process and • state three resources for planning menus.

  3. Menus (Step 1) Plan the menus before buying food.

  4. Never . . . . . . buy food and then try to find a place for it on the menus.

  5. Menu Resources Feeding Infants: A Guide for Use in the Child Nutrition Programs

  6. Menu Resources Building Blocks for Fun and Healthy Meals

  7. Menu Resources Child Care Recipes: Food for Health and Fun

  8. Updated Recipes NFSMI Web Site: www.nfsmi.org/Information/cc_recipe_index_alpha.htm

  9. To get a copy . . . • contact your State Agency or check these Web sites: • http://www.fns.usda.gov/tn/Resources/feeding_infants.html • http://www.fns.usda.gov/tn/Resources/buildingblocks.html • http://www.fns.usda.gov/tn/Resources/childcare_recipes.html • http://www.nfsmi.org/Information/cc_recipe_index_alpha.htm

  10. Practice Center • Name: Oak Street Child Care Center • Type: small, independent • Location: a community of 10,000 • Days open: Monday–Friday • 52 weeks/year • except certain holidays

  11. Practice Center • Cycle menus • CACFP serving sizes for • infants 4–7 months old • infants 8–11 months old • children 1–2 years old • children 3–5 years old

  12. Oak Street Child Care Center

  13. Pages 8, 9, and 10 Menus Recipes www.nfsmi.org/Information/cc_recipe_index_alpha.htm

  14. Menu for Children: Day 1

  15. Menu for Children: Day 1

  16. Menu for Children: Day 2

  17. Menu for Children: Day 3

  18. Menu for Children: Day 4

  19. Menu for Children: Day 5

  20. Pages 11, 12, and 13

  21. Menu for Infants: Day 1

  22. Menu for Infants: Day 2

  23. Menu for Infants: Day 3

  24. Menu for Infants: Day 4

  25. Menu for Infants: Day 5

  26. This training was conducted by the National Food Service Management Institute The University of Mississippi www.nfsmi.org 800-321-3054

  27. National Food Service Management InstituteThe University of Mississippi • Mission: To provide information and services that promote the continuous improvement of child nutrition programs • Vision: To be the leader in providing education, research, and resources to promote excellence in child nutrition programs