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Dry and Wet Chem Systems

Dry and Wet Chem Systems. Ch. 8, pages 148-162 Dry Chemical Systems Dry Chem. System Components Dry Chem. Sequence of Operation Applications for Dry Chem Systems Types of Dry Chem. Systems Wet Chemical Systems . Dry Chemical Systems. either pre-engineered or designed by supplier

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Dry and Wet Chem Systems

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  1. Dry and Wet Chem Systems • Ch. 8, pages 148-162 • Dry Chemical Systems • Dry Chem. System Components • Dry Chem. Sequence of Operation • Applications for Dry Chem Systems • Types of Dry Chem. Systems • Wet Chemical Systems

  2. Dry Chemical Systems • either pre-engineered or • designed by supplier • design details are proprietary • commercial cooking • dry chem is different from dry powder

  3. Dry Chemical Examples • Commercial cooking • heavy-duty vehicles • graders, buses • portable units • (up to 300 lb) • flamm. Liquids • combined with foam (twin agent)

  4. Dry Chem. Agents • Small solid particles • suspended or fluidized in air • more complicated than gaseous or liquid agents

  5. Dry Chem. Agents • 3 broad categories • sodium carbonate based • potassium based • multipurpose

  6. Sodiium Bicarbonate based • NaHCO3 • baking soda • Flamm. Liquids (class B) • Electrical (class C) • ideal for grease fires • saponify (soap-like layer)

  7. Potassium based • Flamm. Liquids (class B) • Electrical (class C) • better than sodium bicarbonate except on grease fires • KHCO3, potassium bicarbonate, Purple K • KCl, potassium chloride, Super K • KC2N2H3O3, Monnex

  8. Multi-purpose • Monoammonium phosphate • A B or C • Form molten residue • Not effective on deep fat fires • Not as effective as narrow purpose agent

  9. Dry Chem. advantages • Rapid knockdown • minimizes damage • 3D surface coating • minimizes reignition • sprays, leaks etc.

  10. Dry Chem. disadvantages • Surface coating • messy residue • expensive cleanup • caking • from moisture • vibration • particles commonly coated

  11. Personnel hazard • Material is non-toxic • particles too large to penetrate into deep lung • products of combustion harmful • usual precautions to prevent exposure

  12. Testing of systems • Testing • messy • expensive • requires clean-up • most are not tested • reliability issue • least risk with popular pre-engineered systems

  13. Extinguishing mechanism • Coating • smothering • heat absorption • block chain reaction

  14. Container • From 1lb to 3,000 lb • small are pressurized • large have separate expellant gas cylinder • minimize piping runs • rupture disk • see fig 8-1

  15. Expellant gas cylinder • For large systems • 100’s of lb • N2 or CO2 • to fluidize dry chem

  16. Piping and nozzles • Minimize runs • remix at each tee • withstand pressure • corrosion resistant • not cast iron • variety of nozzles available

  17. Sequence of operation • See 8-4 1. Detector senses fire 2. Signal to panel 3. Panel interprets signal, if interpreted as fire 4. Alarm sounded 5. Equipment, HVAC shutdown 6. Could be manual activation

  18. Sequence of operation 7. Could have remote activation 8. Signal to actuator on propellant tank 9. Valve opened 10. Propellant flows to dry chem tank 11. Powder fluidized 12. pressure builds in tank

  19. Sequence of operation 13. Rupture disk bursts 14. Fluidized particles/propellant gas flow 15. Discharge from nozzle

  20. Applications • Commercial cooking • petrochemical • paint spray booths • dip tanks • tranformers • generators • conveyors

  21. Types of systems • Total flood • local application • hand hose line • pre-engineered

  22. Total Flood • Fill enclosure • paint spray booth • enclosure must be sealed • ventilation shut down • additional dry chem for unclosable openings

  23. Local Application • Hazard must be isolated • drum filling stations • if liquid, consider splashing • if outdoors, consider wind dispersion

  24. Hand lines • As a supplement to fixed system • minimum 30 sec capacity/line

  25. Pre-engineered • Commercial restaurants • vehicle fueling • mobile equipment • packaged units • highest reliability

  26. Wet Chemical • Water and extinguishing chemical • usually potassium based chemical • pre-engineered restaurant systems

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