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Often people ask what the difference is between regular chicken and Lacto chicken. Are there any benefits of having Lacto chicken?
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3 Benefits of Lacto Chicken: Often people ask what the difference is between regular chicken and Lacto chicken. Are there any benefits of having Lacto chicken? People often debate about free-range VS Lacto chicken and why they should be opting for Lacto chicken instead. So let us explore this new avenue of ‘healthy chicken’. But first, let’s find out what Lacto chicken even is: What is Lacto Chicken? Lacto Chicken is poultry that has been given a diet that includes probiotics, namely lactobacillus feed. There are many ways that these chickens are being grown and raised including being kept in a temperature-controlled, hygienic environment with plenty of room to explore. By boosting the number of helpful microorganisms in the intestines, probiotics promote maximum health. There is a massive change in trends of people opting for Lacto chicken instead of regular broiler chicken, some of these reasons include them wanting not to consume the hormones that the regular chicken are fed. Many of us are more conscious of the foods we're putting into our bodies now that our living standards have improved. But in addition to the usual recommendation to eat more organic food, a rise in the increase in demand for chicken and other meats free of antibiotics is prominent! Given how popular chicken is as a protein source, it makes it reasonable that customers are curious about what goes into our feathered friends. We've outlined these key benefits of consuming chicken free of antibiotics below to help! Protects Immune Systems: In the past, many animals raised on conventional farms received human antibiotics as part of the rearing process. Given how sensitive antibiotic use is, this is obviously concerning. Declaring
that no antibiotics "medically important to humans" are given to the cattle is a straightforward approach that several farms and regulatory organizations have proposed. But don't be deceived; eating chicken that hasn't been given any antibiotics at all can be very different from doing so. This is because research has shown that resistance genes are not type- specific, meaning that exposure to one type of antibiotic might still result in resistance to a different type. Long-term exposure can weaken the human immune system and increase your susceptibility to disease. Even if you don't currently have a weak immune system, it's still a good idea to keep one in good shape. This may be especially crucial for those who do. Bacteria in Animals Even in a wealthy nation like Singapore, superbug outbreaks have been common in recent years. This has been ascribed to bacteria that were previously treatable getting stronger over time and becoming more immune to our treatments! Similar to humans, livestock such as chickens endure extremely difficult living conditions when they are raised conventionally; consequently, many farmers give their birds antibiotics to prevent illnesses and deaths. Because of this, hazardous bacteria that can spread to people have developed an antibiotic resistance. According to a study, 23,000 of the 2 million Americans who contract an antibiotic-resistant bacterial infection die every year. More Demand Means More Supply With all of this depressing information in front of us, the last one may very well be the most crucial. A fundamental economic principle states that the more we demand, the more they offer, which is a compelling argument for choosing antibiotic-free meats.
With increased demand, we can work towards a long-term transition for the health of our population since many fast-food companies have already switched to hens without antibiotics due to recent requests. Now since we have looked at the benefits of lacto chicken on humans, let us look at the benefits of the probiotic feed for the chickens themselves: Benefits of Probiotic Feed for Chickens: The feed that is given to chickens is infused with lactobacillus. The benefits reaped include helping with digestion and nutritional absorption, which will improve the feed conversion ratio and allow your flock to consume less feed while still receiving the same nutrients. Because the excrement of flocks that ingest probiotics smell less, probiotics help reduce fly problems in your coop and run area. Less ammonia is produced by the poop of flocks that regularly use probiotic supplements, which improves the bedding and air quality in your coop. Additionally, probiotics speed up the decomposition of bedding and other waste during composting. Additional Advantages of Probiotics for Chickens Bad bacteria cannot adhere to the gut walls because of a barrier that probiotics create. They promote healthy intestinal microbiota and prevent pathogen growth.
They also increase egg yield and promote general immune system health and speed up poultry growth. Overall, hens fed probiotics maintain healthy weights and produce eggs with bigger, better-quality shells. Most excitingly, current research appears to support the notion that probiotics aid in the prevention of salmonella in eggs and young chicks.