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You already know about my patty melt-loving tendencies. After the Whataburger patty melt recipe, today Iu2019m back with the Waffle house patty melt recipe, another crispy, cheesy, highly flavorful, and mouth-watering food item to make in your comfort zone! I love Waffle House from the bottom of my heart for they offer quality and a
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Secret of Waffle House Patty Melt Recipe Waffle House Patty Melt Recipe
Table of Contents 1. Ingredients 2. Directions for cooking patty melt recipe 3. Tips and Tricks 4. FAQ www.diningdecision.com
Ingredients 1. Grass-fed ground beef (1 pound) 2. Swiss cheese (4-8 slices are enough to cover one piece of bread) 3. Onions, preferably caramelized (3/4 cup) 4. Cheddar cheese (4-8 slices are enough to cover one piece of bread) 5. Unsalted butter, preferably softened or mayonnaise (4 tablespoons) 6. Rye bread or any sandwich bread of your liking (8 full slices) 7. For the raw burger patties, black pepper (a sprinkle) 8. For the raw burger patties, kosher salt (a sprinkle) 9. Worcestershire sauce (1 package) www.diningdecision.com
Nutrient Fact (Per 1 sandwich serving) Value Daily Value Nutritional Information Calories 590 (2478 kJ) – Protein 33.00g 33.56 Alcohol 0g – Carbohydrates 33.00g 12% Dietary Fiber 0.8g 1.4% Sugars 0.00g – Total Fat 34.00g 44% Saturated Fat 0.003g 0% Trans Fat 0.020g – Daily Value percentage is based on a 2,000-calorie diet a day. Polyunsaturated Fat 0.001g – Monounsaturated Fat 0.000g – Cholesterol 0 mg 0% Alcohol 0 g – Niacin Equivalents 5.9mg 56% Iron < 1 mg 0% Potassium 0.00mg 13% Sodium 0.005mg –
Can I reheat the patty melts? ▪ Use a dry skillet. ▪ Use medium-high temperature and reheat until the patty melts are thoroughly warmed. ▪ Never use a microwave for reheating patty melt as it will make the bread soggy. www.diningdecision.com
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