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Indulge in a warm, homemade apple pie topped with a sweet, crumbly sugar topping. This recipe combines tender, spiced apples with a buttery crust, perfect for any occasion. Begin by blending sugar, salt, and spices, then coat thin apple wedges before arranging them in a pie shell. Top with a crumbly blend of sugars and flour, and bake to golden perfection. Serve warm and enjoy the delightful flavors of this classic favorite.
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Apple Pie with Sugar Crumb Topping Ingredients: Preparation: Blend sugar, salt, spices and margarine in a mixing bowl. Peel and slice apples in thin wedges. Toss apples in mixture to coat well. Arrange apples in a pie shell. • 2/3 C granulated sugar • ¼ t salt • ¼ t cinnamon • ¼ t nutmeg • 1 T butter or margarine (cold) • 3 apples • 1 pie crust
Sugar Crumb Topping/Baking Directions Ingredients: Preparation: In a mixing bowl, blend sugars, flour, salt, & butter. (Do not over mix – only mix until mixture resembles crumbs.) Spoon topping over apples to make a crumb topping. Bake complete pie @ 425 degrees for 10 minutes. Reset oven temperature to 350 degrees and bake for 35 minutes. • ¾ C brown sugar • ¼ C granulated sugar • ¾ C all-purpose flour • ¼ t salt • 3oz butter or margarine
