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Apple Pie with Sugar Crumb Topping

Apple Pie with Sugar Crumb Topping. Ingredients:. Preparation:. Blend sugar, salt, spices and margarine in a mixing bowl. Peel and slice apples in thin wedges. Toss apples in mixture to coat well. Arrange apples in a pie shell. 2/3 C granulated sugar ¼ t salt ¼ t cinnamon ¼ t nutmeg

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Apple Pie with Sugar Crumb Topping

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  1. Apple Pie with Sugar Crumb Topping Ingredients: Preparation: Blend sugar, salt, spices and margarine in a mixing bowl. Peel and slice apples in thin wedges. Toss apples in mixture to coat well. Arrange apples in a pie shell. • 2/3 C granulated sugar • ¼ t salt • ¼ t cinnamon • ¼ t nutmeg • 1 T butter or margarine (cold) • 3 apples • 1 pie crust

  2. Sugar Crumb Topping/Baking Directions Ingredients: Preparation: In a mixing bowl, blend sugars, flour, salt, & butter. (Do not over mix – only mix until mixture resembles crumbs.) Spoon topping over apples to make a crumb topping. Bake complete pie @ 425 degrees for 10 minutes. Reset oven temperature to 350 degrees and bake for 35 minutes. • ¾ C brown sugar • ¼ C granulated sugar • ¾ C all-purpose flour • ¼ t salt • 3oz butter or margarine

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