1 / 14

Variety of Indian Food in Hong Kong

Gone are the days when you used to crave Indian food overseas and could hardly get it. Now, no matter where you are, in which part of the globe, you can easily get to eat your favorite Indian platter without compromising on the quality, and price. Are you looking for the best indian food in hong kong? So, Visit our website and get more information regarding this topic as well. Read more: https://hongkongfoodies.wordpress.com/2021/11/29/variety-of-indian-food-in-hong-kong/

mintbasil
Télécharger la présentation

Variety of Indian Food in Hong Kong

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Varietyof IndianFood inHongKong

  2. GonearethedayswhenyouusedtocraveIndianfoodoverseasandcouldhardlyget it.Now,nomatterwhereyouare,inwhichpartoftheglobe,youcaneasilygettoeat yourfavoriteIndianplatterwithoutcompromisingonthequality,andprice. Especially,ifyouarelookingforwardtoeatingtheBestIndianFoodinHongKong, visittheBestIndianRestaurant,MintandBasilandenjoydifferentfoodtypes. WhetheryourtastebudsarecravingIndianstreetfoodlikevegetariansamosasor grilled/Tandoorifood,MintandBasilinTungChunghaveeverythingtosuityour tastebuds. Themenuisnotjustlimitedtolunch,dinner,butdifferentdrinks,appetizers, seafood,dessert,andthelistisendless. MintandBasil,theBestIndianRestaurantinHongKongserveanumberofIndian delicacies.Letusseewhatarethose:

  3. Hot Appetizers VegetarianSamosa ThisIndiansavoryisdeep-friedandfilledwith potatoesandvegetables.Thistastestentimes betterifeatingwithfingers.Onceyouhaveit, youwillneverstoplickingyourfingers. So,here’sapro-tip–Keeptheforksandknives aside, eat it with fingers because this vegetarian Samosaiscookedwithallthingshealthyandnice. Eatingitwithfingerswillcertainlyaccentuatethe tasteofthissavoury.

  4. GrillandTandoor ChickenTikka This is a North Indian-style boneless chicken marinatedinyogurtandspices.IfyouareinHong KongandcravingforPunjabicuisinecookedinan assortmentofspices,thenwhatbetterthanthe MintandBasil’sChickenTikka ncaseyouareavegetarian,youcanorder PannerTikka–Thisisaspiceandyogurtsteeped cottagecheesecookedintandoor.Theearthy flavour that this dish gets will transport your tastebudstoseventhheaven.Notjustthefood, buttheambianceintherestaurantwillalsogive youalltheIndianvibes,makingyoufeelattopof theworld.

  5. HeritageCurry MixVegetableCurry Ifyouareavegetarianandlookingforwardto eatingsomethinghealthyandtastyatthesame time,cometoMintandBasilandtrythismixed vegetablecurry.Asthenamesays,thiscurryis madebyusingdifferentvegetables.Ahealthy assortmentofmixedvegetablesinamildand flavorfulcurrymakesthisHeritageCurry.

  6. ButterChicken Wehavegotvarietyinbothvegetariantonon- vegetarianfood.ButterChickenistheIconicdish oftandoorichickencookedinsmoky,rich,and butterytomatocurry.

  7. KadaiChicken Thisisasaltedchickencookedwithpeppersand onionsinanassortmentofherbsandIndian spices.Thisisalsospicyintastebutyummyatthe sametime.Onceyouorderit,thearomaofthis KadaiChickenwillinformyouaboutits preparationrightfromitswhiff–sucharomaticis thisdishtonostrils,imagineitstaste.

  8. WhatMakesIndianFoodSoSpecial? Indiandishesareversatileinnature.Youdonothavetocookthemwithspecific measurements. This nature of Indian food makes it unique and special. Today, Indianfoodstandsoutofthecrowdandisdefinitelypopularallovertheglobe. RightfromNorthIndianButterChickentoSouthIndianIdlisandDosas,Indian foodisnotjustrichinitstaste,butalsovariety.Youcanfindsomethingforevery occasion–suchdiverseistheIndianfood.ApartfromthatIndianfoodismade withawonderfulcombinationofdelicateflavoursandstrongspices.Otherthan that, it is also the symphony of different nutrients that make the Indian food healthyandfittoeat. Now,letuslookatthefactorsthatmakeIndianfooddifferenttootherfoodtypes.

  9. Diversity: Ofcourse,Indiaisacountrywithrichhistoryand diverseculture.Every100kmyoutravel,youwill findauniqueflavourandacompletelydifferent culturalbackground.Eventhefooddiffersinits taste,avarietyfromplacetoplace.Thediversity incolours,presentation,andaromaofIndian foodmakesitspecial.

  10. Complexity: Fairtosay,Indiandishesarenotsimple.Theserequiresometimeto prepare. The reason is that Indian dishes are prepared in Indian spicesandthosearesimmeredtogettheflavourandaromaoutof them. There are some Indian dishes that require hours of preparationevenbeforeputtingitforcooking.Somedisheseven require complicated cooking procedures. For instance, cooking Butter Chicken, Kadai Chicken needs time as the gravy (soup) is cooked slow to make the chicken tender and juicy. Every dish requiresdifferentcookingtechnique,whichisanartinitself.

  11. Inconsistency: ThisisanotherimportantfactorthatmakesIndianfoodspecial.The Indian food tastes different everywhere. Whether you order somethingatarestaurantoryoueatsomethingathome,orinany partoftheworld,youwillgetdifferentflavours.Indiandishesdonot require you to follow strict measurements because almost every Indiandishismadeusingspices.Thosewholikeeatingspicyfoodadd extra spices while those who like less chilly, will prefer Indian food madeinlessIndianspices.So,thisishowconsistencydiffersandit makesIndianfoodextraspecial.

  12. HealthBenefits– EventhoughalotofIndianspicesareadded,the Indianfoodoffersnumberofhealthbenefits.The spiceslikeginger,turmeric,redchilipowder, cumin seeds, etc., are added in almost every Indiandish.Theseingredientshavealotofhealth benefitsandalsomakesthetasterich,spicy,and fullofflavours. This shows that the ingredients used in Indian foodarenotjustrichintastebutofferanumber ofhealthbenefitstoo.Thinkingabouttheprice? Well,donotworryaboutit.MintandBasil,the BestRestaurantinHongKong,offersdelicacies inthemostaffordablerange.

  13. GET IN TOUCH ShopK,SeaviewCrescent,8WaterfrontRd,TungChung HongKong +85227628077 info@mintandbasil.hk Content Resource: https://hongkongfoodies.wordpress.com/2021/11/29/variety-of-indian- food-in-hong-kong/

More Related