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Join King Henry as he indulges in a regal menu fit for royalty. For starters, he’ll savor a succulent roast peacock, a symbol of opulence. Moving on to the main course, a beautifully roasted pig promises to be the highlight of the meal. To finish off this grand dining experience, he’ll enjoy a delightful marchpane, a sweet dessert crafted with elegance. Complementing this feast, a rich red wine will be served, ensuring every bite and sip is a celebration of flavor and luxury.
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