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Making ghee from butter

Making ghee from butter is a culinary art indeed but you need to learn some other related issues like the intricacies of collecting raw material etc. If you are willing to try your hand in cooking ghee from butter, you can read the blog here.<br>Read more : https://milkio.co.nz/making-ghee-from-butter/

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Making ghee from butter

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  1. The Art of Making Ghee from butter

  2. Melt butter in a pan over low heat, stirring occasionally

  3. Continue heating until the butter separates into three layers: foam on top, golden liquid in the middle, and milk solids at the bottom

  4. Skim off the foam and discard it

  5. Strain the golden liquid into a clean jar, leaving behind the milk solids

  6. Allow the liquid to cool and solidify, resulting in homemade Milkio ghee

  7. A Heartfelt Appreciation for Your Time and Support !!

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