1 / 17

SmartStarch

SmartStarch. SmartStarch. It is a regular rheometer (MCR52/102/302) configured with special chamber and geometries specially designed for starch measurements according to international standards. There are specific instruments for those

miyoko
Télécharger la présentation

SmartStarch

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. SmartStarch

  2. SmartStarch It is a regular rheometer (MCR52/102/302) configured withspecial chamber and geometries specially designed for starch measurements according to international standards. There are specific instruments for those measurements (i.e. Brabender), but MCR can do the same and in addition the customer can make regular rheology.

  3. SmartStarch CellTechnical data • Temperature Temperature without cooling ambient to 160°C Temperature with cooling 15°C to 130°C * Max. Heating rate 30°C/min Max. Cooling rate 30°C/min * Water bath 15°C 0.7L/min • Cooling Water bath temperature 15°C to 60°C Flow rate 0.4L/min to 0.7L/min • Pressure Maximum pressure 6 bars

  4. SmartStarch Cell Results and Reproducibility - Impeller Type Stirrer • Maximum Heating Rate 30°C/min • Optional pressure cell up to 6bar Dent Corn Starch

  5. SmartStarch Cell Results and Reproducibility - Impeller Type Stirrer • Maximum Heating Rate 30°C/min • Optional pressure cell up to 6bar Modified Waxy Corn Starch

  6. SmartStarch Test Types

  7. SmartStarch Rheoplus Software

  8. GELATION of STARCH Final viscosity Peak time Holding strength Pasting temperature

  9. SmartStarch Rheoplus Analysis

  10. SmartStarch Cell C-ETD160/ST Electrically Heated Temperature Chamber C-ETD160/ST Includes: Measuring cup C-CC26/ST Cover Stirrer ST24/Q1

  11. SmartStarch Cell Accessories Stirrer: ST24/Q1-1d 1 pair diagonal blades Measuring cup C-CC26 Concentric Cylinder B-CC24

  12. SmartStarch Cell Difference between Cell and Sample Temperature • Cooling Water at 15°C • - Speed: 600 rpm

  13. SmartStarch Cell Results and Reproducibility - Impeller Type Stirrer

  14. SmartStarch Cell Results and Reproducibility - Impeller Type Stirrer

  15. SmartStarch Cell Results and Reproducibility - Impeller Type Stirrer

  16. SmartStarch Cell Pressure Options (old item numbers) Part Nr.78325 Part Nr.10940 Part Nr.11043 Part Nr.10941 -also for 11043- Part Nr.11044 -only with 11043- ST24/Pr ST14/Pr (similar to RVA)

  17. SmartStarch CellFeatures and Benefits • Fast Heating and cooling >30°C/min • Small Sample Volume • Special stirrer prevents sedimentation • Low-viscosity samples possible • Extremely good reproducibility • Ease of use • Automated software controlled operation • Tailor-made test programming • Oscillatory testing possible • All rheological test modes available • Pressure cell option up to 160°C

More Related