1 / 4

LE MINESTRE BRODOSE

LE MINESTRE BRODOSE. Minestre a base di brodo Creme e vellutate Zuppe, minestre e minestroni. LE MINESTRE BRODOSE. Minestre a base di brodo aromatizzati Li chiamiamo consommé In cucina il BRODO è FONDO BIANCO. LE MINESTRE BRODOSE. Creme e vellutate

monte
Télécharger la présentation

LE MINESTRE BRODOSE

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. LE MINESTRE BRODOSE Minestre a base di brodo Creme e vellutate Zuppe, minestre e minestroni

  2. LE MINESTRE BRODOSE Minestre a base di brodo aromatizzati Li chiamiamo consommé In cucina il BRODO è FONDO BIANCO

  3. LE MINESTRE BRODOSE Creme e vellutate Le creme: ingrediente base + crema di riso (o patate) + crostini Le vellutate:ingrediente base + roux (burro e farina) + panna e tuorli d’uovo

  4. LE MINESTRE BRODOSE Zuppe, minestre e minestroni Sono minestre legate con l’aggiunta dei più svariati ingredienti (risi e bisi, minestra di verdure, pasta e fagioli,..)

More Related