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This comprehensive guide delves into various materials such as wood, metal, rubber, and glass, alongside a rich exploration of food categories. Discover cooking techniques like boiling, baking, and frying, as well as the subjective aspects of taste and opinions about food, ranging from the delightful to the bizarre. Learn to appreciate classifiers that categorize items in a unique way, fostering a deeper understanding of everyday materials and culinary experiences. Perfect for anyone curious about the intersection of materials and food!
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Unit 16 Materials, Food, Opinions & Classifiers
Materials • WOOD • METAL • RUBBER • FS-PLASTIC • GLASS • FABRIC • PAPER • FS-CLAY • FS-CERAMIC • BRICK • STONE
Food-Related • MASH • BOIL • BAKE • COOK/FRY • FS-FRY • MIX • ICL “fold” • FS-POACH
Opinions about food • VOMIT • #EEK • GREASY • BITTER • SPICY-HOT! • SWEET! • TASTE AWFUL • STRANGE
MEALS • BREAKFAST • LUNCH • DINNER
Soda Cookie Food and Drinks
Gum Chocolate
Coke Pepsi
Dr. Pepper Sprite
Strawberry Soda Drink
(2h) eat Crackers
Tea Coffee
Water Candy
Cup Plate
Knife Fork
Spoon Napkins
Ketchup Mustard
Mayonnaise Butter
Peanuts Peanut Butter
Jelly Hot dogs