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Discover Nino Franco: A Legacy of Prosecco Excellence Since 1919

Founded in 1919 by Antonio Franco, Nino Franco is a historic winery located in Valdobbiadene, in the Veneto region of Italy. Known for producing high-quality Prosecco, the winery has evolved through three generations, with Primo Franco pioneering its export and innovation in the sparkling wine market. Nino Franco offers a range of DOCG and single vineyard Prosecco, receiving top ratings and acclaim. Their Faìve Rosé Brut, a blend of Merlot and Cabernet Franc, showcases fruity flavors and a creamy finish, ideal as an aperitif or throughout a meal.

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Discover Nino Franco: A Legacy of Prosecco Excellence Since 1919

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  1. Nino Franco was founded in 1919 by Antonio Franco in Valdobbiadene. The winery is located at the foot of the Prealps, in the Venetian region and proud to be one of the oldest wineries in Valdobbiadene. Known for their Prosecco vine, the estate has been growing and evolving throughout three generations of producers. Antonio founded it, Nino expanded it and Primo, who took over management in 1982, improved the company performance. • Primo Franco was one of the first pioneers to export the Prosecco and to introduce a different sparkling wine than Champagne into the international market. • Nino Franco features a full line of DOCG and single vineyard Prosecco and sparkling wines – both of which have top ratings and reviews. Antonio Franco Nino Franco Primo Franco Faìve Rose Brut Sparkling Variety: 80% Merlot, 20% Cabernet Franc Type Rosé Brut Color: Rose petal-like pink Flavor: Fruity, red fruit, pear. A long persistence, creamy, brut but with natural softness Vinification: Short skin and must contact at a low temperature to obtain the right color. The first fermentation in steel tanks and second in “cuve close”. Food Pairing: Very good as an aperitif. Also perfect throughout the whole meal. www.ninofranco.it www.terlatowines.com

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