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Discover the appeal of traditional and healthy Japanese foods like Miso soup, Natto, and noodles. Learn how to make Miso soup and explore unique recipes that offer a taste of Japan's culinary heritage.
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Foodandmealtraditions Puzanova Julia F-31
Western food • Young people prefer to eat western food • They eat the same things as we do • But this food is not healthy • So…
Traditionalfood • traditional food is very popular • it is very HEALTHY • very specific products • rather difficult dishes • interesting recipes
Miso soup • 6 cups of NIBOSHI soup (Small dried sardine soup) • 50 g WAKAME (soft seaweed) • a block of TOFU (soybean curd) • 3 scallion leeks (finely chopped) • 80g MISO (soybean paste)
What to do? • Heat the NIBOSHI soup in a small pot just before boiling point. • Soften the WAKAME in water. Cut it in 1-2cm pieces. • Cut the TOFU in your favorite size. • Scoop up MISO with a soup ladle. Pour a little NIMOSHI soup in the ladle and mix well, then pour these in (1). • Cook for a few minutes on a small fire. • Sprinkle chopped scallion leeks on soup
Interesting! • recently more people have bread and milk in the morning • but most Japanese still eat rice, roasted fish and MISO soup
Natto • strongly smelling, sticky, fermented soya beans. • it is often enjoyed for breakfast with cooked rice. • it is famous for being unpopular among many foreigners (and Japanese people), but also for being very healthy.
Noodles • Soba -made of buckwheat and wheat flour. -as thick as spaghetti. -can be served cold or hot and with various toppings. • Udon -made of wheat flour. -thicker than soba -can also be served either hot or cold and with various toppings.
Thank you for your attention. From Julia with love…