Coffee Flavours and Flavoured Coffee - What’s the Difference?

1. Coffee Flavours and Flavoured Coffee - What’s the Difference? While having coffee at a barista, you must have wondered whether your coffee has flavours or it’s naturally flavouredcoffee. Let’s talk about the difference between flavoured coffee beans and added flavours in coffee. Coffee Flavours vs. Flavoured Coffee Coffee Flavours Coffee is a complex, highly aromatic fruit with the potential to develop over 800 natural aroma compounds and over a hundred identifiable flavour notes. Once it is roasted and brewed, the abundance of flavours in coffee beans are compressed into a maximum of five to ten aromatic notes. These are often described as base notes and upper notes. All of these notes, flavours and aromas naturally exist in the coffee bean. For example, if you buy Ethiopian coffee, you are buying chocolate flavoured coffee beans. Flavoured Coffee Flavoured coffee is coffee that has additional flavours attached to it. The added flavours are not native to the bean and may either enunciate a bean’s natural flavours or completely overpower it. Added flavours refer to changing the taste of a coffee after it has already been brewed. The beans used are not previously altered. The flavours come in the form of syrup or a powder that is mixed with the coffee to bring the desired taste. There are many differently flavoured syrups and powders that are used. According to Amazon, the most popular syrup flavours are Vanilla, Lavender, Brown Sugar Cinnamon, Caramel and Raspberry, among many others. Like flavoured beans, these syrups are produced in a lab. Coffee syrups and a viscous substance consisting of sugar or sugar substitutes with flavour. Sucrose which is the main component of syrup is combined with glycerin or sorbitol to increase the solubility of the other ingredients. You can buy flavoured coffee online and be acquainted with the various features and tastes available.

2. Effects on Health Flavoured Coffee - While consumingflavoured coffee beans, you are likely to be consuming harmful chemicals. Coffee beans usually contain propylene glycol which is a chemical that can have severe harmful effects on the body. These chemicals can be lethal in the situation of prolonged exposure. Added Flavour - Flavoured syrups do not contain intensely damaging chemicals used in its production. Finding the ingredients of flavoured syrup is simple. An average bottle of flavoured syrup contains a third of the daily intake of sugar by an average person. What Alternatives are There? If the ingredients of flavoured beans and added-on flavours concern you, there are natural and healthy sweeteners available that you can substitute your needs with. The following are some alternative ways to flavour your coffee:- •Organic Cane Sugar - Organic cane sugar makes your coffee taste sweet in just the right amount. •Raw Honey - Adding honey to your coffee can provide sweetness that does not overwhelm the coffee flavour. Raw honey is full of antioxidants and has a myriad other health benefits. •Cinnamon - Adding cinnamon to your coffee fills it with an exquisite flavour and gives you a range of health benefits. Cinnamon is known to promote weight loss, reduce the risk of heart diseases, and lower blood sugar levels. •Vanilla Extract - Vanilla extract is a much better alternative to an artificial substitute. Adding this to your coffee can lower your bad cholesterol levels. •Almond Milk - It is a good dairy-free alternative to cow milk. And the best part? It complements almost every roast. The Bottom Line Thus, your favourite filter coffee is best made with flavoured coffee beansand not syrupy added on coffee flavours. If you prefer taking your coffee with milk or sweeteners, you would rather not use coffee beans with added-on flavours, as it is bound to take away the essence of your coffee. Seasoned coffee drinkers always prefer the natural flavours and essence of coffee above added flavours.