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The Modified Plant Water Potential (PWP) technique optimizes water availability for plants' stems and roots, promoting healthier growth and improved nutrient uptake. By adjusting the water potential parameters, this innovative approach enhances plant resilience to stress and increases overall biomass. It is particularly beneficial in horticultural practices, where the balance of water and nutrients is crucial for producing robust plants. This method can lead to higher yields and greater sustainability in agriculture, catering to the needs of both growers and consumers.
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