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囍 宴菜色 12 道 菜
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囍 宴菜色 12 道 菜. 楊淑惠 博士 臺北醫學大學保健營養學系副教授 02-27361661-6568 sherry@tmu.edu.tw. 1936 年江山樓婚宴菜單. 百歲團燕 ( 湯圓燕窩 ) 金錢鷓鴣 ( 魚漿 、 蝦 ) 雞茸魚翅 ( 鯊魚翅 ) 脆皮燒雞 ( 烤雞 ) 如意片筍 ( 筍湯 ) 半席炸春餅 ( 炸豆芽菜等春捲 ) 清燉水魚 ( 鼈 ) 八寶煎蟳 竹笙雞片 鳳尾鮮蝦 ( 天婦羅 ) 完席炒卵飯 ( 蛋炒飯 ). 1936 年蓬萊閣婚宴菜單. 百歲官燕 ( 蓮子 、 燕窩 ) 炸一品蝦 ( 去魚漿 )
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囍 宴菜色 12 道 菜
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囍宴菜色12道菜 楊淑惠 博士 臺北醫學大學保健營養學系副教授 02-27361661-6568 sherry@tmu.edu.tw
1936年江山樓婚宴菜單 • 百歲團燕(湯圓燕窩) • 金錢鷓鴣( 魚漿、蝦) • 雞茸魚翅(鯊魚翅) • 脆皮燒雞(烤雞) • 如意片筍(筍湯) • 半席炸春餅(炸豆芽菜等春捲) • 清燉水魚(鼈) • 八寶煎蟳 • 竹笙雞片 • 鳳尾鮮蝦(天婦羅) • 完席炒卵飯(蛋炒飯)
1936年蓬萊閣婚宴菜單 • 百歲官燕(蓮子、燕窩) • 炸一品蝦(去魚漿) • 水晶鴿蛋(蘿蔔、胡蘿蔔、鳥蛋) • 翠皮燒雞(烤雞) • 紅燉魚翅(鯊魚翅) • 半席白炊包(肉包) • 三夾火腿(炸火腿) • 扁魚白菜(山東白菜) • 八寶焗蟳 • 杏仁蓮子
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