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Wine and Food Pairing

Wine and Food Pairing. By Lauren Krohn and Tria Nicoara. What is wine?. “Wine is a beverage produced by fermentation of the juice of grapes, mostly of the species Vitis vinifera .”(Baldy, 1)

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Wine and Food Pairing

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  1. Wine and Food Pairing By Lauren Krohn and TriaNicoara

  2. What is wine? • “Wine is a beverage produced by fermentation of the juice of grapes, mostly of the species Vitisvinifera.”(Baldy, 1) • The scientific study of wines and winemaking is called enology, wine tasting is a branch of enology.

  3. How is wine made? • Wine is made through the process of fermentation.

  4. Types of Wines

  5. Regions

  6. Flavors, Bouquets and Aromas

  7. Aroma Wheel

  8. Tongue Myth!

  9. Food with Wine

  10. White Wine • Generally, white wines pair well with lighter foods such as fish, salads and lighter bodied foods.

  11. Sauvignon Blanc

  12. Chardonnay

  13. Red Wine

  14. Chianti

  15. Pinot Noir

  16. Rhone

  17. Zinfandel

  18. Cabernet Sauvignon

  19. Malbec

  20. Dessert Wines

  21. Botrytis Wine

  22. Port

  23. Champagne vs. Sparkling Wine

  24. Table Set Up and Wine Serving Etiquette

  25. Conclusion

  26. References

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