Some of the must have kitchen equipment for your catering business

1. Some of the must have kitchen equipment for your catering business Some of the must have kitchen equipment for your catering business If you’re planning to start or renovate your restaurant kitchen, then considering what equipment you will need is vital for successful service. To kick start your planning, here's our list of the top commercial kitchen equipment pieces most commercial kitchens will need. Top Equipment Pieces Every Commercial Kitchen Needs To help you get started, here's our list of the most common "must-have" equipment you'll need to budget for. 1. Freezers and Refrigerators

2. All commercial kitchens will require commercial refrigeration equipment. The type you need will depend on the size and layout of your kitchen. You can choose from reach-in or walk-in units. You may also need merchandise fridges for customers to use. Consider the climate when purchasing these two items. Hot climate means you need high-quality refrigeration that is able to withstand the heat and humidity. This is especially true if you plan on keeping the unit outside or close to hot cooking equipment such as ovens or stoves. 2. Commercial Grills Whether you’re grilling burgers, paninis or pancakes, you’ll need the perfect commercial grill. If you're looking for a great all-rounder; flat top grills or griddles are the best choice. If you're in the market for something more specific, however, there are tailored grills to suit specific cooking styles and dishes, such as toasted sandwiches. 3. Range, Stove, and Ventilation If your commercial kitchen prepares food over an open flame, you’ll need a kitchen range or burner. These can either be gas or electric. Most restaurant kitchens go for gas burners, as they are much faster and more responsive than electric. You will also need to install a range hood to sit over the stoves to suck up grease, moisture and heat. 4. Deep-Fryers Are you serving hot chips, onion rings, or doughnuts? If so, you’ll need a deep-fryer. The capacity and temperature range required will depend on what you’re using it for. 5. Salamander Grill This is a valuable piece of equipment for cafes, pizzerias and bakeries. It's essentially a high-temperature grill for toasting and browning dishes and can also be used to keep food hot. These grills are usually mounted directly on the wall to take up little space.

3. 6. Commercial Microwave Ovens A microwave oven is perfect kitchen equipment for a catering business. These heavy-duty microwave ovens come in a variety of different types ranging from 1000 watts and going up to 3000 watts at the different price range and offering you different power modes depending on what you intend to prepare. Besides performing the primary task of cooking different varieties of foods, these ovens also prove to be useful for heating and defrosting foods. In addition to the appliances discussed above, you will also need to include commercial dishwashers and glasswashers in order to run your food business successfully.