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What are the advantages of using an electric combi oven in a busy commercial kitchen?

Combi Ovenu2019s allow chefs to cook food with high heat and moisture control efficiency. At 100% relative humidity, it will allow you to cook with high heat without burning or extremely drying out food ingredients.

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What are the advantages of using an electric combi oven in a busy commercial kitchen?

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  1. What are the advantages of using an electric combi oven in a busy commercialkitchen? Combi Ovens are a favourite with chefs for quite a sometime now. Combi ovens allow for better precision in the cooking process regulating both the humidity and thetemperature. You can cook food at lower temperatures and see better cooking results which comprise retaining nutrients and taste. Lower temperatures also allow for less product shrinkage which can save you money on foodbills. What is a CombiOven? The technology behind Combi Ovens or Combination Ovens is comparatively new – though, over the past 15 years it was been adopted and gained popularity in high big and famous hotels, restaurants, hospitals. Many of today’s top cooks rely on Electric CombiOvens. What does a Combi OvenDo?

  2. Combi Oven’s allow chefs to cook food with high heat and moisture control efficiency. At 100% relative humidity, it will allow you to cook with high heat without burning or extremely drying out food ingredients. The real benefit of a combination oven is it controls the humidity inside the chamber, maintaining precisely the required atmosphere, decreasing shrinkage and weight loss while also enhancing cooking times andresults. • Improved ProductResults • BBQ Chickens: preserve their size so you finish with a larger, more tempting looking product with no pink meat around thebone. • Roasts: More usable product that is moist, flavoursome andtender. • Cakes: Rise more through the cooking procedure, and your cakes will retain moremoisture. • Pastries: Become lighter fluffier andcrispier. • Steaming: Produce all your steam vegetables without any degradation of the product, no more burnt product with the loss ofnutrients. • Poaching: cooking impeccably poached fish or delicate desserts anytime. • Read More : The most common benefits of combiovens • Does your business need a Combi? • Save Time and Wages • Energy EfficientCooking • Constant Cooking Results – with pre-setrecipes • Add new menu ingredients– using overnightcooking • They are easy toclean • Are they EnergyEfficient? • The Electric Combi ovens have Eco Strength which adjusts power levels based on the amount of food being cooked. Which will help to save you money on your energybills.

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