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This resource provides a detailed review of meal pattern charts for the NSLP, SBP, CACFP, and SFSP, supporting effective meal planning for child nutrition programs. You will learn to plan meals using various approaches, including food-based menus, nutrient standards, or alternate methods. The guide outlines how to identify the correct program, meal type, and planning chart per your district's needs. Conducted by the National Food Service Management Institute, this training aims to enhance child nutrition programs through informed practices and strategies.
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Meal Patterns Charts 1A–6 Review Often! Meal Patterns ________ Child Nutrition Programs I-22
For the NSLP and SBP, Plan Meals by • using a food-based menu planning approach, • using Nutrient Standard or Assisted Nutrient Standard, or • adopting an alternate menu planning approach.
Nutrient Standard Menu Planning (NSMP) Requirements: Chart 6
Selecting the Correct Chart Identify the following: • Program—NSLP, SBP, CACFP,SFSP, or afterschool snackof the NSLP • Meal—breakfast, lunch,supper, or a snack • Chart as appropriate according to the menu planning approach being used in the district—Traditional, Enhanced, or Nutrient Standard
This training was conducted by the National Food Service Management Institute The University of Mississippi www.nfsmi.org 800-321-3054
National Food Service Management Institute The University of Mississippi • Mission: To provide information and services that promote the continuous improvement of child nutrition programs • Vision: To be the leader in providing education, research, and resources to promote excellence in child nutrition programs