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Exploring Italian Excellence: Business Design, Gastronomy, and Wine Heritage

Founded in 1982 in Milan, Domus Academy's Master in Business Design teaches the integration of design into business strategy. Complementing this, Slow Food advocates for food that is good, clean, and fair, embodying Italy's rich culinary heritage. The legacy of Don Nicola De Cecco, famous for his premium flour, continues the tradition of quality Italian food. Additionally, Vini Pallavicini brings attention to the historical Frascati wine, cherished by popes. Together, these institutions celebrate Italy's unique blend of design, cuisine, and winemaking.

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Exploring Italian Excellence: Business Design, Gastronomy, and Wine Heritage

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  1. http://www.domusacademy.com/businessdept Founded in 1982, in Milan, center of Italian Design. Master in Business Design: teaching “not just the business of design, but business through design.”

  2. http://www.bticino.com/site/conosci_bticino/territori/

  3. Food that is Good + Clean + Fair = http://www.slowfood.com/

  4. www.unisg.it/welcome_eng.lasso

  5. The story starts in Italy prior to its Unification, with Don Nicola De Cecco producing the “best flour of the surrounding countryside” in his stone mill in Fara San Martino, a small village at the bottom of the Maiella mountain range. http://www.dececcousa.com/

  6. Throughout the world, the ViniPallaviciniare connected with the Frascativariety of wine. This ancient wine, born in the Roman hills, has been called "the wine of popes." While the popes drank Frascati daily, the people would only drink it on important Vatican occasions. It is said that during the papal elections of Innocent X (1644) and of Clement X (1670), Frascati spouted from the fountains, the marble nostrils of Marcus Aurelius's horse and the lions of the Capitol to the delight and amusement of the people. Citizens rushed out with bottles and cups to capture the wine and enjoy it fully. http://www.vinipallavicini.com

  7. http://www.rossopomodoro.co.uk/index.php?s=ofo&p=ing

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