1 / 10

Fair Trade and Chocolate

Fair trade practices in the chocolate industry aim to promote sustainable and ethical cocoa production. With Europe being the largest cocoa-processing region, global influences affect local markets, including taxes and currency fluctuations. Fair trade ensures cocoa growers receive above-market prices, prioritizing no slavery in production and sustainable practices. American consumers spend $13 billion annually on cocoa products, with over 42,000 certified fair-trade cocoa farmers. Yet, growers face challenges such as lack of education, healthcare, and access to markets. Supporting fair trade can improve communities and the chocolate industry.

neve-wagner
Télécharger la présentation

Fair Trade and Chocolate

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Fair Trade and Chocolate Promoting a Fair and Sustainable Industry

  2. The Global Nature of Chocolate • Global Influences • Europe is the largest cocoa-processing region • Local markets dictate taxes and currency fluctuations • Major Producers • South America • Africa • Asia

  3. Map of global cocoa markets

  4. What Is Fair Trade? • Above-market prices to growers • No slavery used in production of cocoa • Sustainable practices • Benefits to trading partners’ communities

  5. How Big Is Cocoa Fair Trade? • Americans spend $13 billion a year on cocoa products • More than 42,000 fair-trade cocoa farmers • Fair-trade certified chocolate available from 10 origins

  6. What Growers Lack • Education for children • Health care • Clean drinking water • Electricity • Teachers • Reliable transportation

  7. The cocoa growing cycle is laborious • Seeds are picked, dried, and roasted • Seeds are shelled and dealkalized and reduced to produce cocoa liquor • Cocoa liquor is pressed to produce cocoa butter • Cocoa butter is mixed with sweeteners and emulsifying agents

  8. Farmers isolated from the market • Cocoa-growing farmers often don’t have contact with the market • Cocoa prices are volatile • Buyers may misrepresent current world prices • May use child labor to reduce costs

  9. Ensuring Quality • Cocoa importers work with fair-trade cooperatives • Beans are tracked back to their origins • Quality control of fermentation levels

  10. Fair Trade and Chocolate Promoting a Fair and Sustainable Industry

More Related