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Swine Facilities

This guide outlines critical considerations for building effective swine facilities, focusing on size, materials, location, and additional features. Each pig requires at least 60 square feet of living space, plus room for exercise. Adequate water supply is vital—recommended amounts vary by pig weight. Appropriate flooring materials, such as concrete or sand, are essential for pig health, while walls must ensure safety and durability. Location should factor in zoning, land for expansion, and waste disposal. Finally, key amenities like fans and self-feeders enhance the facility's functionality.

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Swine Facilities

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  1. Swine Facilities Original by Franklin County Pig Camp Modified by Georgia Agriculture Education Curriculum Office June 2007

  2. Considerations • Size • Materials • Location • Features

  3. Size • A minimum of 60 square foot per pig. This is only for feeding and living quarters. More room is needed for exercise and practice areas. • At least 24 square foot of shade is needed per pig for protection from the sun and cold.

  4. Water • Cool, clean water at all times. Large troughs or Nipple/Cup/Automatic waterers. • 50 pound hog needs 1 gallon per day • 100 pound needs 1-1.5 g/d • 150 pound needs 1.5-2.0 g/d • 200 pound needs 2.0-2.5 g/d • 250 pound needs 2.5-3.0 g/d

  5. Floor Materials • Concrete floor-need shavings or sand placed on it and cleaned on a regular basis to prevent foot and leg injury. Needs to slope at least 3” to allow for drainage. Light broom finish so that pigs can grip the floor. • Sand or soil- needs to drain well, mud can cause foot and leg problems as well. • Wood- needs to have wire or some type of covering to prevent sliding- leg problems.

  6. Walls • Hog panel- heavy gauge metal panels that are flexible yet strong. Can be attached to wood or metal posts. • Wood- 2’x6’ or larger pressure treated or oak. Leave 3” to 4” gap for air flow. • Cattle fencing- woven wire works well but must be installed correctly. • Use barb wire at ground level only- this prevents predators and discourages digging by pigs.

  7. Location • Location of the facilities in regard to zoning in the county • Sufficient land to provide for future expansion • Waste disposal • Prevailing winds in relation to housing by the owner as well as potential neighbors

  8. Location • Upslope or valley? • Near water source- creek of well • Ability to load and unload in any weather

  9. Additional Features • Fans- great for summer • Drip or Foggers • Self-feeders- show pigs require one hole per animal • Loading ramp/weighing area • Practice arena

  10. 1st Most important tip! Have the facilities ready before the pig arrives! Have a great show season!

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