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Delectable, almost Edible Paintings

Delectable, almost Edible Paintings. Paintings of food Local & Neutralized Palettes. Jean-Baptiste Chardin. French (1699 – 1779). Jean-Baptiste Simeon Chardin’s Bird with Pear. Jean-Baptiste Simeon Chardin’s Lean Diet. Jean-Baptiste Simeon Chardin’s Tureen. Frida Kahlo.

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Delectable, almost Edible Paintings

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  1. Delectable, almost Edible Paintings Paintings of food Local & Neutralized Palettes

  2. Jean-Baptiste Chardin French (1699 – 1779)

  3. Jean-Baptiste Simeon Chardin’s Bird with Pear

  4. Jean-Baptiste Simeon Chardin’s Lean Diet

  5. Jean-Baptiste Simeon Chardin’s Tureen

  6. Frida Kahlo Mexican (1907 – 1954)

  7. Frida Kahlo

  8. Wayne Thiebaud American b. 1920

  9. Deli

  10. Cakes 631

  11. Will Cotton American b. 1965

  12. Crown, Oil on linen, 68 x 80” 2012

  13. “Like all media, painting has certain weapons of mass destruction at its disposal. Fervent fans of painting (like me) think these WMD’s are the reasons painting has been around for so long and why it's so bottomless. They include drawing, color, surface, touch, working from the imagination or observation and the mystical ability to embed thought in viscous substance. This alchemical artillery is typically restricted or curtailed altogether in work that simply reproduces a photograph by mechanical means. The results are what I often think of as fake art and easy solutions.-Jerry Saltz (Art Critic) an excerpt from “The Richter Solution” on artnet.com

  14. Today’s Palette: • 2 yellows • 2 reds • Your choice blue • White • NO Black • Paint with your PALETTE KNIFE

  15. DUE Next Week: • Begin “U R What U Eat” on your own… • 18 x 24” Surface (your choice material) • Ground: non-local color (magenta, neon green etc.)

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