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Food Poisoning in Taiwan

Food Poisoning in Taiwan. 黃顯宗 東吳大學. Foodborne pathogens. Bacteria Fungi Algae Protozoa Viruses. Toxigenic Algae. Sanguinolaria diphos 西施舌 Poisoning cases in 1986. http://www.longjing-house.gov.tw/pic.asp?Id=33. Dinoflagellates. Shell-fish Toxins. Shell-fish poisoning

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Food Poisoning in Taiwan

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  1. Food Poisoning in Taiwan 黃顯宗 東吳大學

  2. Foodborne pathogens • Bacteria • Fungi • Algae • Protozoa • Viruses

  3. Toxigenic Algae • Sanguinolaria diphos西施舌 • Poisoning cases in 1986 http://www.longjing-house.gov.tw/pic.asp?Id=33

  4. Dinoflagellates

  5. Shell-fish Toxins • Shell-fish poisoning • Associated with Red tide • Neurotoxins, e.g. Saxitoxins

  6. How to avoid shell-fish poisoning?

  7. Amanita Which one is poisonous?

  8. Amanitoxins

  9. Amanita • Ritual, Shamanistic and religious use of Amanita muscaria • Muscimol, a hallucinogen

  10. What is this?

  11. Aflatoxins from Aspergillus flavus

  12. Toxins from fungi • Mushroom toxins • Acute poisoning • Mycotoxins • Penicillium • Aspergillus • Fusarium • Chronic diseases

  13. Foodborne pathogenic bacteria • Acute outbreaks

  14. Foodborne illnesses by microorganisms • Intoxification • Algal toxins • Mushroom toxins, mycotoxins • Emetic toxin from Bacillus cereus • Neurotoxins from Algae, C. botulinum • Enterotoxins, S. aureus • Infection • ingestion, adherence, colonization in intestinal tract • toxin/invasion/others

  15. Vibrio cholerae Vibrio parahaemolyticus Vibrio vulnificus Enteropathogenic Escherichia coli Campylobacter jejuni Yersinia enterocolitica Salmonella spp. Enterobacter (Cronobacter) sakazakii Bacillus cereus Listeria monocytogenes Clostridium botulinum Staphylococcus aureus Enteroviruses Protozoa Foodborne infectious microorganisms

  16. 各國食品中毒情形 • 美國

  17. 各國食品中毒情形 • 台灣 • 食品中毒 • http://consumer.fda.gov.tw/Pages/List.aspx?nodeID=69 • 歷年中毒資料 • http://consumer.fda.gov.tw/Pages/List.aspx?nodeID=91

  18. 台灣的食品中毒統計簡介 • 家庭最多中毒，攤販最安全？ • 魚貝類最易污染？畜肉呢？ • 最熱門的中毒菌？

  19. 台灣的食品中毒統計簡介

  20. 台灣的食品中毒統計簡介

  21. 台灣的食品中毒統計簡介

  22. 本國食品中毒情形70-94年 • 原因判明：1805件，54.3% • 細菌1661件，92.0% • 化學物質37件，2.0% • 天然毒104件，6.3% • 原因不明：1519件 衛生署資料

  23. 本國食品中毒情形70-94年 • 月統計，案件數 衛生署資料

  24. 本國食品中毒情形70-94年 • 中毒細菌統計，案件數％ 衛生署資料

  25. US Foodborne outbreak 2006 outbreak %

  26. US Foodborne outbreaks, 2006 cases %

  27. Why significance of foodborne pathogenic bacteria are different in US and Taiwan? outbreak %

  28. 本國食品中毒情形70-94年 • 食品種類統計，案件數％ 衛生署資料

  29. 本國食品中毒情形70-94年 • 中毒場所統計，案件數％ 衛生署資料

  30. 本國食品中毒情形70-94年 • 中毒原因統計，案件數％ 衛生署資料

  31. 食品中毒案件 • 檢驗與調查 • 藥物食品檢驗局 • 疾病管理局 • 地方衛生局

  32. 如何減少食品中毒案件？

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