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Celebrating Chinese New Year with a Delicious Stir-Fry at Mouslecoomb School

At Mouslecoomb School, we celebrated the Chinese New Year, marking the Year of the Goat with a vibrant stir-fry experience. We chopped a colorful assortment of vegetables including carrots, celery, mushrooms, onions, broccoli, baby corn, and red pepper, which our teacher expertly fried in a wok. As we prepared rice and noodles, our excitement grew. Everyone enjoyed this delicious meal, and we all gathered to eat using chopsticks. The celebration culminated with a lively dragon dance the following day. Happy New Year!

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Celebrating Chinese New Year with a Delicious Stir-Fry at Mouslecoomb School

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Presentation Transcript

  1. The stir fry

  2. It was Chinese New Year at Mouslecoomb School.

  3. It was the year of the Goat.

  4. We decided to cook some food in a Chinese way.

  5. We chopped lots and lots of vegetables.

  6. The teacher fried them in a wok.

  7. We cooked carrots.

  8. We cooked celery.

  9. We cooked mushrooms.

  10. We cooked onions.

  11. We cooked broccoli, baby corn and red pepper.

  12. We cooked rice.

  13. Lots of people liked the noodles.

  14. We all sat down together.

  15. We ate with chopsticks

  16. The next day we did a dragon dance.

  17. Happy New Year!

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