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Traditional Miwok Foods and Practices: A Glimpse into Their Culinary Heritage

Explore the fascinating culinary traditions of the Miwok people, including the unique foods they consumed. The Miwoks utilized mortars and pestles for processing acorns, often mixing them with berries and other flavorful vegetables. Discover insights into their lifestyle through images of traditional structures like kotchas, used for resting and sleeping, and the sweat house, designed for cleansing and removing human scent. This overview showcases the rich cultural heritage of the Miwoks and their connection to nature through food and shelter.

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Traditional Miwok Foods and Practices: A Glimpse into Their Culinary Heritage

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Presentation Transcript

  1. All About Coast Miwoks By: Lauryn Davidson

  2. These are some different foods that Miwoks used to eat. They used to eat interesting things.

  3. Mortars and pestles are used for smashing acorns to eat . They would mix berries and other good tasting vegetables.

  4. These are pictures of two kotchas and a sweat house. The sweat house is used for getting sweaty and getting rid of their human scent. The kotchas are used for sleeping in or for resting.

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