1 / 30

Changing face of

Changing face of. food at Saint Paul's. Subject Name. COOKERY DOMESTIC SCIENCE HOME ECONOMICS FOOD TECHNOLOGY. Exams. DOMESTIC SCIENCE HOME ECONOMICS DESIGN AND TECHNOLOGY FOOD. Location. HE 1 - U1/ U2 Geography rooms was one room – L shaped.

odelia
Télécharger la présentation

Changing face of

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Changing face of food at Saint Paul's

  2. Subject Name • COOKERY • DOMESTIC SCIENCE • HOME ECONOMICS • FOOD TECHNOLOGY

  3. Exams • DOMESTIC SCIENCE • HOME ECONOMICS • DESIGN AND TECHNOLOGY • FOOD

  4. Location • HE 1 - U1/ U2 Geography rooms was one room – L shaped. • HE 2 - G12 Mrs Berry’s Maths Room

  5. HE 1

  6. Photos

  7. HE 2

  8. New rooms DT2/ DT3 • November 1998

  9. Content of HE lessons • Theory • Demonstrations • Practicals • Evaluations • Investigations

  10. List of Year 7 Curriculum 1989

  11. Yr 7 Curriculum 1989 • Safety • Equipment – safe and correct use • Energy – different sources and the transfer of energy • Microwave demonstration • Weighing and measuring • Chocolate Krispies • Making a snack • Xmas squares • Healthy eating

  12. Year 8 Curriculum 1989

  13. List of Yr 8 Curriculum • Meal planning • Importance of Breakfast • School canteen – Plan a Health School Meal • Pastry dishes • Dairy food • Meat and Fish • Chocolate Logs • Alternative Protein Foods • Fruit and vegetables

  14. Gold Assessment Award

  15. Traditional Recipes Cooked • CHOCOLATE KRISPIES • APPLE CRUMBLE • FRESH FRUIT SALAD • SCONES • ROCK CAKES • MELTING MOMENTS

  16. More Traditional Recipes • MELTING MOMENTS • LIVER CASSEROLE • FISHERMAN’S PIE • PIZZA • FRUIT FLAN • RISOTTO • SAUSAGE ROLLS

  17. Home Economics Marks • 10 EXCELLENT • 9 EXCELLENT • 8 GOOD • 7 GOOD • 6 FAIR • 5 FAIR • 4 FAIR • 3 SIGNIFICANT WEAKNESS

  18. D&T Assessment Criteria Levels L3 Mainly complete, basic finish. L4 Complete product, some accuracy, and some attention to detail and finish L5 Complete, functional product with some accuracy. L6 As above with a good finish and good accuracy. L7 A complete functional product, which has a high level of accuracy and a good finish. L8 A complete effective and skilfully produced product, which has a very good finish.

  19. Special Events Over The Years • Buffets • Chef • Parent – daughter days • Primary school children

  20. Excellent Exam Results • 2003 – 83% • 2004 – 96% • 2005 – 78% • 2006 – 85% • 2007 – 91%

More Related