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Catering

Catering. By Chan Wai Ming Koon Yiu Ming Law Ze Bong. Jobs. Waiter Chef Bartender. Jobs Requirement. Chef fast-growing forward-looking self-motivated team player Waiter Good command of English and Putonghua energetic Focused dynamic team players

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Catering

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  1. Catering By Chan Wai Ming Koon Yiu Ming Law Ze Bong

  2. Jobs • Waiter • Chef • Bartender

  3. Jobs Requirement • Chef • fast-growing • forward-looking • self-motivated • team player • Waiter • Good command of English and Putonghua • energetic • Focused • dynamic team players • excellent communication skills • outgoing personality • Bartender • basic bartending knowledge • skillful

  4. Career Path • Waiter: Trainee → Waiter → Headwaiter → Manager • Chef Kitchenhand → Trainee → Senior & Junior Cooks → Head Chefs

  5. Logo • Hotpot • A wok • Soup or Steam • Chinese Name

  6. History • Founded by Mr. W.P. CHUNG, Mr. K.W. WONG and Mr. M.F. CHUNG in 1991 • First restaurant-Tao Heung Seafood Hotpot Restaurant • Expand their business in Hong Kong and opened the second and the third restaurants in Wan Chai and Yuen Long in 1991 and 1992, respectively

  7. History • And in 1995 to June of 2007, they have operated from 4 to 42 Chinese restaurants branches all over Hong Kong • In June 2006, we expanded into China

  8. Background • Leading Chinese restaurant group in Hong Kong • 42 Chinese restaurants in Hong Kong under different brands serving a variety of Chinese cuisine targeting different customers • Hakka cuisine • Chung' s Cuisine • Shanghai cuisine • Chaozhou Cuisine

  9. Mission • To go into the mass and always believed in Delicious & Value as business strategy • Enhance the image of Chinese catering • Lead is taken to open up a new direction for Chinese

  10. Grilled Prawns • Lamb with herbs • Roast Grouper • Tung Po Pork Food

  11. Decoration

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